Bramble (cocktail): Difference between revisions

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'''Bramble (cocktail)'''
{{short description|A cocktail made with gin, lemon juice, sugar syrup, and crème de mûre}}


The '''Bramble''' is a [[cocktail]] that was created in [[London]] during the mid-1980s by [[Dick Bradsell]]. It is a popular drink in the [[United Kingdom]] and has gained recognition worldwide.
[[File:Bramble_Cocktail1.jpg|thumb|right|A classic Bramble cocktail served with a blackberry garnish.]]


== History ==
The '''Bramble''' is a popular cocktail that originated in the 1980s. It is known for its refreshing taste and distinctive appearance, featuring a combination of gin, lemon juice, sugar syrup, and crème de mûre, a blackberry liqueur. The Bramble is often served over crushed ice and garnished with fresh blackberries and a slice of lemon.


The Bramble was first concocted in 1984 by Dick Bradsell, a renowned bartender and cocktail innovator. Bradsell was inspired by his childhood memories of blackberrying on the [[Isle of Wight]]. The name "Bramble" refers to the blackberry bush, known as a bramble bush.
==History==
The Bramble was created by [[Dick Bradsell]], a renowned bartender, in 1984 at Fred's Club in [[Soho]], [[London]]. Bradsell was inspired by the flavors of his childhood on the [[Isle of Wight]], where he picked blackberries. The cocktail quickly gained popularity and became a staple in bars around the world.


== Ingredients ==
==Ingredients==
* 50 ml [[gin]]
* 25 ml freshly squeezed [[lemon juice]]
* 12.5 ml [[sugar syrup]]
* 12.5 ml [[crème de mûre]]
* Crushed ice
* Fresh blackberries and a slice of lemon for garnish


The Bramble is a gin-based cocktail that also includes [[lemon juice]], [[simple syrup]], and [[crème de mûre]], a blackberry liqueur. The drink is typically garnished with a slice of lemon and a blackberry.
==Preparation==
1. Fill a [[cocktail shaker]] with ice and add the gin, lemon juice, and sugar syrup.
2. Shake well until the mixture is chilled.
3. Strain the mixture into a glass filled with crushed ice.
4. Drizzle the crème de mûre over the top of the drink, allowing it to "bleed" through the ice.
5. Garnish with fresh blackberries and a slice of lemon.


== Preparation ==
==Variations==
The Bramble can be adapted with different ingredients to suit personal tastes. Some variations include using different types of gin, such as [[sloe gin]], or substituting the crème de mûre with other berry liqueurs like [[crème de cassis]].


To prepare a Bramble, gin, lemon juice, and simple syrup are shaken with ice, then strained into a glass filled with crushed ice. Crème de mûre is then drizzled over the top, creating a marbling effect. The cocktail is garnished with a slice of lemon and a blackberry.
==Related pages==
 
* [[Cocktail]]
== Variations ==
* [[Gin]]
 
* [[Lemon juice]]
There are several variations of the Bramble, including the Raspberry Bramble, which substitutes [[crème de framboise]] for the crème de mûre, and the Strawberry Bramble, which uses [[strawberry liqueur]] instead of blackberry.
 
== See also ==
 
* [[List of cocktails]]
* [[Dick Bradsell]]
* [[Crème de mûre]]
* [[Crème de mûre]]


[[Category:Cocktails]]
[[Category:Cocktails]]
[[Category:Gin drinks]]
[[Category:Drinkware]]
[[Category:British drinks]]
[[Category:1980s introductions]]
{{cocktail-stub}}
{{food-stub}}
{{No image}}

Latest revision as of 11:56, 15 February 2025

A cocktail made with gin, lemon juice, sugar syrup, and crème de mûre


A classic Bramble cocktail served with a blackberry garnish.

The Bramble is a popular cocktail that originated in the 1980s. It is known for its refreshing taste and distinctive appearance, featuring a combination of gin, lemon juice, sugar syrup, and crème de mûre, a blackberry liqueur. The Bramble is often served over crushed ice and garnished with fresh blackberries and a slice of lemon.

History[edit]

The Bramble was created by Dick Bradsell, a renowned bartender, in 1984 at Fred's Club in Soho, London. Bradsell was inspired by the flavors of his childhood on the Isle of Wight, where he picked blackberries. The cocktail quickly gained popularity and became a staple in bars around the world.

Ingredients[edit]

Preparation[edit]

1. Fill a cocktail shaker with ice and add the gin, lemon juice, and sugar syrup. 2. Shake well until the mixture is chilled. 3. Strain the mixture into a glass filled with crushed ice. 4. Drizzle the crème de mûre over the top of the drink, allowing it to "bleed" through the ice. 5. Garnish with fresh blackberries and a slice of lemon.

Variations[edit]

The Bramble can be adapted with different ingredients to suit personal tastes. Some variations include using different types of gin, such as sloe gin, or substituting the crème de mûre with other berry liqueurs like crème de cassis.

Related pages[edit]