Kerak telor: Difference between revisions
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{{short description|Traditional Betawi dish}} | |||
{{Use dmy dates|date=October 2023}} | |||
== | ==Kerak Telor== | ||
[[File:Kerak Telor Betawi Vendor.jpg|thumb|right|A vendor preparing Kerak Telor in Jakarta]] | |||
'''Kerak Telor''' is a traditional [[Betawi]] dish originating from [[Jakarta]], [[Indonesia]]. It is a type of spicy omelette made from [[glutinous rice]], [[egg]], and a variety of seasonings. This dish is a popular street food and is often associated with the [[Jakarta Fair]] and other cultural festivals in the city. | |||
== Preparation == | ==Ingredients and Preparation== | ||
Kerak Telor is made using simple ingredients, yet its preparation requires skill and precision. The main ingredients include: | |||
* [[Glutinous rice]] | |||
* [[Chicken egg|Eggs]] (either chicken or duck) | |||
* [[Shallots]] | |||
* [[Dried shrimp]] | |||
* [[Coconut]] | |||
* [[Chili pepper|Chili]] | |||
* [[Salt]] and [[pepper]] | |||
== | The preparation begins with soaking the glutinous rice until it becomes soft. A small amount of rice is then spread onto a hot pan, followed by the addition of an egg. The mixture is seasoned with shallots, dried shrimp, and grated coconut. The vendor then flips the pan upside down over a charcoal fire, allowing the dish to cook evenly and develop a crispy texture. | ||
==Cultural Significance== | |||
Kerak Telor holds a special place in Betawi culture. It is not only a culinary delight but also a symbol of the rich cultural heritage of the Betawi people. The dish is traditionally sold by street vendors who carry their cooking equipment on their shoulders, a practice that has been passed down through generations. | |||
==Variations== | |||
While the traditional Kerak Telor uses chicken eggs, some variations include duck eggs for a richer flavor. Additionally, the level of spiciness can be adjusted according to personal preference by varying the amount of chili used. | |||
==Consumption== | |||
Kerak Telor is typically enjoyed as a snack or a light meal. It is often served on a banana leaf, which adds to its authentic presentation. The dish is best consumed hot, straight from the pan, to enjoy its crispy texture and savory taste. | |||
==Related pages== | |||
* [[Betawi cuisine]] | * [[Betawi cuisine]] | ||
* [[ | * [[Jakarta Fair]] | ||
* [[Street food]] | * [[Street food]] | ||
[[Category:Indonesian cuisine]] | [[Category:Indonesian cuisine]] | ||
[[Category: | [[Category:Betawi culture]] | ||
[[Category: | [[Category:Omelettes]] | ||
Latest revision as of 11:38, 15 February 2025
Traditional Betawi dish
Kerak Telor[edit]
Kerak Telor is a traditional Betawi dish originating from Jakarta, Indonesia. It is a type of spicy omelette made from glutinous rice, egg, and a variety of seasonings. This dish is a popular street food and is often associated with the Jakarta Fair and other cultural festivals in the city.
Ingredients and Preparation[edit]
Kerak Telor is made using simple ingredients, yet its preparation requires skill and precision. The main ingredients include:
- Glutinous rice
- Eggs (either chicken or duck)
- Shallots
- Dried shrimp
- Coconut
- Chili
- Salt and pepper
The preparation begins with soaking the glutinous rice until it becomes soft. A small amount of rice is then spread onto a hot pan, followed by the addition of an egg. The mixture is seasoned with shallots, dried shrimp, and grated coconut. The vendor then flips the pan upside down over a charcoal fire, allowing the dish to cook evenly and develop a crispy texture.
Cultural Significance[edit]
Kerak Telor holds a special place in Betawi culture. It is not only a culinary delight but also a symbol of the rich cultural heritage of the Betawi people. The dish is traditionally sold by street vendors who carry their cooking equipment on their shoulders, a practice that has been passed down through generations.
Variations[edit]
While the traditional Kerak Telor uses chicken eggs, some variations include duck eggs for a richer flavor. Additionally, the level of spiciness can be adjusted according to personal preference by varying the amount of chili used.
Consumption[edit]
Kerak Telor is typically enjoyed as a snack or a light meal. It is often served on a banana leaf, which adds to its authentic presentation. The dish is best consumed hot, straight from the pan, to enjoy its crispy texture and savory taste.
