Prunus salicina: Difference between revisions

Latest revision as of 11:32, 15 February 2025

Prunus salicina[edit]

Prunus salicina, commonly known as the Japanese plum, is a species of plum native to China. It is widely cultivated for its edible fruit and is a significant species in the Prunus genus. The Japanese plum is known for its sweet and juicy fruit, which is enjoyed fresh, dried, or in various culinary dishes.

Description[edit]

Prunus salicina is a deciduous tree that can grow up to 10 meters in height. The tree has a spreading habit with a rounded crown. The leaves are ovate to elliptic, with serrated margins, and are typically 5 to 12 cm long. In spring, the tree produces white to pale pink flowers that are about 2 to 3 cm in diameter. These flowers are hermaphroditic and are pollinated by insects.

The fruit of Prunus salicina is a drupe, typically 4 to 7 cm in diameter, with a smooth skin that can be yellow, red, or purple. The flesh is juicy and sweet, surrounding a single large seed.

Cultivation[edit]

Prunus salicina is cultivated in many parts of the world, including Japan, Korea, and the United States. It prefers well-drained soils and a sunny position. The tree is relatively hardy and can tolerate a range of climatic conditions, although it thrives best in temperate regions.

Cultivars of Prunus salicina have been developed to improve fruit size, flavor, and resistance to pests and diseases. Some popular cultivars include 'Santa Rosa', 'Shiro', and 'Methley'.

Uses[edit]

The fruit of Prunus salicina is consumed fresh or used in cooking. It is a popular ingredient in jams, jellies, and desserts. In some cultures, the fruit is dried and used in traditional dishes.

The wood of Prunus salicina is also valued for its strength and is used in the manufacture of furniture and tools.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Prunus salicina''', commonly known as the [[Japanese plum]] or Chinese plum, is a species of [[Prunus]] native to China. It is now also grown in fruit orchards worldwide, especially in the United States, Europe, and Australia, due to its sweet, juicy fruit.
+== Prunus salicina ==
+[[File:W_sumomo4061.jpg|thumb|right|Prunus salicina fruit]]
+'''Prunus salicina''', commonly known as the Japanese plum, is a species of [[plum]] native to [[China]]. It is widely cultivated for its edible fruit and is a significant species in the [[Prunus]] genus. The Japanese plum is known for its sweet and juicy fruit, which is enjoyed fresh, dried, or in various culinary dishes.
 == Description ==
-The '''Prunus salicina''' tree grows to a height of 10–15 m and has a trunk diameter of up to 40 cm. The leaves are 6–12 cm long and 2.5–5 cm broad, with a serrated margin. The flowers are white with five petals and about 2 cm in diameter. The fruit is a drupe 4–7 cm in diameter and yellow or red in color.
-== Cultivation and uses ==
+Prunus salicina is a deciduous tree that can grow up to 10 meters in height. The tree has a spreading habit with a rounded crown. The leaves are ovate to elliptic, with serrated margins, and are typically 5 to 12 cm long. In spring, the tree produces white to pale pink flowers that are about 2 to 3 cm in diameter. These flowers are hermaphroditic and are pollinated by insects.
-'''Prunus salicina''' is widely cultivated for its fruit in temperate areas worldwide. The fruit is sweet with a hint of tartness and a rich, juicy texture. It is eaten fresh and is also used in the production of [[jam]], [[jelly]], and [[plum wine]]. In addition, the wood of the tree is used for making furniture and other wooden items.
+The fruit of Prunus salicina is a drupe, typically 4 to 7 cm in diameter, with a smooth skin that can be yellow, red, or purple. The flesh is juicy and sweet, surrounding a single large seed.
+== Cultivation ==
+Prunus salicina is cultivated in many parts of the world, including [[Japan]], [[Korea]], and the [[United States]]. It prefers well-drained soils and a sunny position. The tree is relatively hardy and can tolerate a range of climatic conditions, although it thrives best in temperate regions.
+Cultivars of Prunus salicina have been developed to improve fruit size, flavor, and resistance to pests and diseases. Some popular cultivars include 'Santa Rosa', 'Shiro', and 'Methley'.
+== Uses ==
+The fruit of Prunus salicina is consumed fresh or used in cooking. It is a popular ingredient in jams, jellies, and desserts. In some cultures, the fruit is dried and used in traditional dishes.
-== Varieties ==
+The wood of Prunus salicina is also valued for its strength and is used in the manufacture of furniture and tools.
-There are several varieties of '''Prunus salicina''', including 'Santa Rosa', 'Satsuma', 'Burbank', 'Mariposa', and 'Friar'. These varieties differ in terms of fruit size, color, and flavor.
-== Health benefits ==
+== Related pages ==
-The fruit of '''Prunus salicina''' is rich in vitamins A and C and contains dietary fiber. It is also a good source of potassium and antioxidants. Regular consumption of the fruit can help improve digestion, boost the immune system, and promote skin health.
-== See also ==
 * [[Prunus]]
 * [[Plum]]
-* [[Fruit tree]]
+* [[Fruit]]
+* [[Deciduous tree]]
 [[Category:Prunus]]
 [[Category:Fruit trees]]
-[[Category:Flora of China]]
+[[Category:Edible fruits]]
-{{fruit-stub}}