Entomatada: Difference between revisions

Latest revision as of 11:25, 15 February 2025

A traditional Mexican dish made with tortillas and tomato sauce

Entomatada[edit]

Entomatadas are a traditional Mexican dish consisting of tortillas dipped in a tomato-based sauce. They are similar to enchiladas, but instead of a chili sauce, entomatadas use a sauce made primarily from tomatoes. This dish is popular in various regions of Mexico and is often served as a breakfast or dinner item.

Preparation[edit]

The preparation of entomatadas involves several key steps:

Ingredients[edit]

Corn tortillas
Ripe tomatoes
Onions
Garlic
Salt
Oil for frying
Optional garnishes: cheese, sour cream, avocado, and cilantro

Steps[edit]

1. Sauce Preparation: The tomatoes are boiled until soft, then blended with onions, garlic, and salt to create a smooth sauce. This sauce is then simmered to enhance the flavors.

2. Tortilla Preparation: The tortillas are lightly fried in oil to make them pliable. This step is crucial to prevent them from breaking when dipped in the sauce.

3. Assembly: Each tortilla is dipped into the tomato sauce, ensuring it is well-coated. The sauced tortillas are then folded or rolled and placed on a serving plate.

4. Garnishing: The entomatadas are typically garnished with crumbled cheese, a dollop of sour cream, and slices of avocado. Fresh cilantro may also be sprinkled on top for added flavor.

Variations[edit]

Entomatadas can be customized with various fillings, such as shredded chicken, beef, or beans. The choice of filling often depends on regional preferences and personal taste.

Cultural Significance[edit]

Entomatadas are a staple in Mexican households and are often prepared for family gatherings and celebrations. They reflect the simplicity and richness of Mexican culinary traditions, showcasing the use of fresh, local ingredients.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Entomatada''' is a traditional [[Mexican cuisine|Mexican]] dish made from folded corn [[tortilla]]s which are then covered in a tomato-based sauce. The name "Entomatada" is derived from the Spanish word for tomato, "tomate". This dish is similar to an [[enchilada]], but differs in the type of sauce used.
+{{short description|A traditional Mexican dish made with tortillas and tomato sauce}}
+{{For|the similar dish made with chili sauce|Enchilada}}
-==Ingredients and Preparation==
+==Entomatada==
-Entomatadas are typically made using corn tortillas, tomatoes, onion, garlic, and [[chili pepper]]s. The tortillas are usually lightly fried, then dipped in the tomato sauce, folded in half, and served with a filling. The filling can vary, but it often includes shredded chicken, cheese, or beans.
+[[File:Entomatadas_preparadas.jpg|thumb|right|A plate of entomatadas garnished with cheese and cream]]
-The tomato sauce is made by blending tomatoes, onion, garlic, and chili peppers, then cooking the mixture until it thickens. Some variations of the recipe may also include additional spices or ingredients, such as cumin, oregano, or chicken broth.
+'''Entomatadas''' are a traditional [[Mexican cuisine|Mexican dish]] consisting of [[tortilla]]s dipped in a tomato-based sauce. They are similar to [[enchilada]]s, but instead of a chili sauce, entomatadas use a sauce made primarily from [[tomato]]es. This dish is popular in various regions of Mexico and is often served as a breakfast or dinner item.
-==Regional Variations==
+==Preparation==
-While Entomatadas are common throughout Mexico, there are regional variations. In some areas, the dish is served with a side of rice or beans. In others, the Entomatadas are topped with additional ingredients, such as lettuce, cream, or cheese.
+The preparation of entomatadas involves several key steps:
+===Ingredients===
+* [[Corn tortilla|Corn tortillas]]
+* Ripe [[tomato|tomatoes]]
+* [[Onion|Onions]]
+* [[Garlic]]
+* [[Salt]]
+* [[Vegetable oil|Oil]] for frying
+* Optional garnishes: [[cheese]], [[sour cream]], [[avocado]], and [[cilantro]]
+===Steps===
+. '''Sauce Preparation''': The tomatoes are boiled until soft, then blended with onions, garlic, and salt to create a smooth sauce. This sauce is then simmered to enhance the flavors.
+. '''Tortilla Preparation''': The tortillas are lightly fried in oil to make them pliable. This step is crucial to prevent them from breaking when dipped in the sauce.
+. '''Assembly''': Each tortilla is dipped into the tomato sauce, ensuring it is well-coated. The sauced tortillas are then folded or rolled and placed on a serving plate.
+. '''Garnishing''': The entomatadas are typically garnished with crumbled cheese, a dollop of sour cream, and slices of avocado. Fresh cilantro may also be sprinkled on top for added flavor.
+==Variations==
+Entomatadas can be customized with various fillings, such as shredded [[chicken]], [[beef]], or [[beans]]. The choice of filling often depends on regional preferences and personal taste.
 ==Cultural Significance==
-Entomatadas are a staple in Mexican cuisine and are often served as a main course for lunch or dinner. They are also popular during celebrations and holidays. The dish is a classic example of the use of tomatoes in Mexican cooking, a tradition that dates back to pre-Columbian times.
+Entomatadas are a staple in Mexican households and are often prepared for family gatherings and celebrations. They reflect the simplicity and richness of Mexican culinary traditions, showcasing the use of fresh, local ingredients.
-==See Also==
+==Related pages==
+* [[Enchilada]]
 * [[Mexican cuisine]]
-* [[Enchilada]]
+* [[Taco]]
-* [[Tortilla]]
+* [[Quesadilla]]
-* [[Tomato]]
 [[Category:Mexican cuisine]]
-[[Category:Tomato dishes]]
+[[Category:Tortilla-based dishes]]
-[[Category:Maize dishes]]
-{{Mexican-cuisine-stub}}
-{{food-stub}}