Jhalmuri: Difference between revisions

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A popular street food snack from Bangladesh and India

Jhalmuri

A vendor preparing Jhalmuri on the streets of Dhaka

Jhalmuri is a popular street food snack originating from the regions of Bangladesh and India, particularly in the state of West Bengal. It is a spicy and tangy mixture made primarily from puffed rice, known locally as "muri," and is a staple snack enjoyed by people of all ages.

Ingredients

The basic ingredients of Jhalmuri include:

Preparation

Jhalmuri is prepared by mixing all the ingredients together in a large bowl. The key to its unique flavor is the use of mustard oil, which adds a pungent and spicy taste. Vendors often prepare it fresh on the streets, mixing the ingredients in front of the customers to ensure the puffed rice remains crispy.

Cultural Significance

Jhalmuri is not just a snack; it is a part of the cultural fabric of Bengal. It is commonly sold by street vendors, especially in busy areas like markets, train stations, and bus stops. The snack is often associated with social gatherings and is a popular choice during festivals and celebrations.

Variations

While the basic recipe remains the same, there are several regional variations of Jhalmuri. Some versions may include additional ingredients like:

Related pages

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-'''Churumuri''' is a popular [[street food]] originating from the Indian state of [[Karnataka]]. It is a light, healthy snack made primarily from puffed rice, vegetables, and a variety of spices.
+{{Short description|A popular street food snack from Bangladesh and India}}
+{{Use dmy dates|date=October 2023}}
-==Etymology==
+==Jhalmuri==
-The term "Churumuri" is derived from two Kannada words: "churu," which means "to taste," and "muri," which means "puffed rice." Thus, "Churumuri" can be loosely translated to "tasty puffed rice."
+[[File:_______________________.jpg|thumb|right|A vendor preparing Jhalmuri on the streets of Dhaka]]
+'''Jhalmuri''' is a popular street food snack originating from the regions of [[Bangladesh]] and [[India]], particularly in the state of [[West Bengal]]. It is a spicy and tangy mixture made primarily from puffed rice, known locally as "muri," and is a staple snack enjoyed by people of all ages.
-==Ingredients and Preparation==
+==Ingredients==
-Churumuri is typically made from [[puffed rice]], finely chopped [[onion]], [[tomato]], [[carrot]], raw [[mango]], and [[coriander leaves]]. These ingredients are mixed together with [[green chili]], [[red chili powder]], [[salt]], and a dash of [[lemon juice]] or [[tamarind juice]]. Some variations of Churumuri may also include [[roasted peanuts]], [[fried gram]], and [[sev]].
+The basic ingredients of Jhalmuri include:
+* [[Puffed rice]] (muri)
+* [[Mustard oil]]
+* [[Chopped onions]]
+* [[Green chilies]]
+* [[Coriander leaves]]
+* [[Chopped tomatoes]]
+* [[Boiled potatoes]]
+* [[Roasted peanuts]]
+* [[Chana dal]]
+* [[Sev]] or [[bhujia]]
+* [[Lemon juice]]
+* [[Salt]] and [[spices]]
+==Preparation==
+Jhalmuri is prepared by mixing all the ingredients together in a large bowl. The key to its unique flavor is the use of mustard oil, which adds a pungent and spicy taste. Vendors often prepare it fresh on the streets, mixing the ingredients in front of the customers to ensure the puffed rice remains crispy.
+==Cultural Significance==
+Jhalmuri is not just a snack; it is a part of the cultural fabric of [[Bengal]]. It is commonly sold by street vendors, especially in busy areas like markets, train stations, and bus stops. The snack is often associated with social gatherings and is a popular choice during [[festivals]] and [[celebrations]].
 ==Variations==
-There are several variations of Churumuri, including Masala Churumuri, Tomato Churumuri, and [[Mandakki]] Churumuri. Each variation has its own unique combination of ingredients and flavors.
+While the basic recipe remains the same, there are several regional variations of Jhalmuri. Some versions may include additional ingredients like:
+* [[Cucumber]]
-==Health Benefits==
+* [[Coconut]]
-Churumuri is a low-calorie snack that is high in fiber and nutrients due to the variety of vegetables used in its preparation. It is also vegan and gluten-free, making it suitable for individuals with dietary restrictions.
+* [[Tamarind]] paste
+* [[Fried lentils]]
-==See Also==
+==Related pages==
-* [[Bhelpuri]]
+* [[Bhel puri]]
-* [[Jhalmuri]]
+* [[Chaat]]
-* [[Pani Puri]]
+* [[Street food of India]]
-* [[Sevpuri]]
+* [[Cuisine of Bangladesh]]
+[[Category:Bangladeshi cuisine]]
 [[Category:Indian cuisine]]
 [[Category:Street food]]
-[[Category:Vegan cuisine]]
-[[Category:Gluten-free food]]
-{{stub}}