Neobiani: Difference between revisions

Latest revision as of 04:06, 13 February 2025

Neobiani[edit]

Neobiani served on a traditional Korean platter.

Neobiani (____) is a traditional Korean dish that consists of thinly sliced, marinated beef. It is a type of bulgogi, which is a popular Korean method of grilling marinated meat. Neobiani is known for its tender texture and rich flavor, often served during special occasions and celebrations.

History[edit]

Neobiani has its origins in the Joseon Dynasty, where it was considered a royal dish. The name "neobiani" comes from the Korean word "neobi," meaning "wide," referring to the wide, flat slices of beef used in the dish. It was traditionally prepared for royal banquets and has since become a beloved part of Korean culinary tradition.

Ingredients[edit]

The main ingredient in neobiani is beef, typically from the ribeye or sirloin cut, which is known for its tenderness and flavor. The beef is marinated in a mixture of soy sauce, sesame oil, garlic, sugar, and black pepper. Additional ingredients may include green onions, ginger, and sesame seeds.

Preparation[edit]

The preparation of neobiani involves slicing the beef into thin, wide pieces. The slices are then marinated for several hours to allow the flavors to penetrate the meat. After marination, the beef is grilled or pan-fried until it is cooked to the desired level of doneness. The cooking process enhances the natural flavors of the beef and caramelizes the marinade, creating a savory and slightly sweet taste.

Serving[edit]

Neobiani is typically served as part of a larger meal, accompanied by banchan, which are small side dishes that complement the main course. It is often garnished with sesame seeds and sliced green onions. Neobiani can be enjoyed with steamed rice and kimchi, adding to the complexity of flavors in the meal.

Cultural Significance[edit]

Neobiani holds a special place in Korean culture as a dish that symbolizes hospitality and celebration. It is often prepared for Chuseok (Korean harvest festival) and Seollal (Korean New Year), where families gather to share traditional foods and honor their ancestors.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Neobiani''' is a traditional [[Korean cuisine|Korean]] dish, often referred to as Korean [[barbecue]]. It is a type of [[grilled meat]] dish that is marinated in a [[soy sauce]]-based mixture before being cooked. The dish is typically served with [[lettuce]] and other vegetables, which are used to wrap the meat.
+== Neobiani ==
-==History==
+[[File:Neobiani.jpg|thumb|right|Neobiani served on a traditional Korean platter.]]
-The origins of Neobiani can be traced back to the [[Joseon Dynasty]], where it was a dish enjoyed by the royal court. The name "Neobiani" translates to "thinly spread" in English, which refers to the method of thinly slicing the meat before marinating and grilling it.
-==Preparation==
+'''Neobiani''' (____) is a traditional [[Korean cuisine|Korean dish]] that consists of thinly sliced, marinated beef. It is a type of [[bulgogi]], which is a popular Korean method of grilling marinated meat. Neobiani is known for its tender texture and rich flavor, often served during special occasions and celebrations.
-Neobiani is prepared by marinating thinly sliced [[beef]] in a mixture of soy sauce, [[sesame oil]], garlic, [[pear]] juice, and other ingredients. The marinated meat is then grilled, often over charcoal for added flavor. The dish is typically served with lettuce, [[perilla]] leaves, and a variety of [[Korean side dishes|side dishes]], allowing diners to create their own wraps according to their taste.
-==Cultural Significance==
+== History ==
-Neobiani is often served at special occasions and celebrations, such as [[Korean New Year|New Year's Day]] and [[Chuseok]], the Korean harvest festival. It is also a popular choice for family gatherings and parties due to its communal and interactive nature.
-==See Also==
+Neobiani has its origins in the [[Joseon Dynasty]], where it was considered a royal dish. The name "neobiani" comes from the Korean word "neobi," meaning "wide," referring to the wide, flat slices of beef used in the dish. It was traditionally prepared for [[Korean royal court cuisine|royal banquets]] and has since become a beloved part of Korean culinary tradition.
+== Ingredients ==
+The main ingredient in neobiani is beef, typically from the ribeye or sirloin cut, which is known for its tenderness and flavor. The beef is marinated in a mixture of [[soy sauce]], [[sesame oil]], [[garlic]], [[sugar]], and [[black pepper]]. Additional ingredients may include [[green onions]], [[ginger]], and [[sesame seeds]].
+== Preparation ==
+The preparation of neobiani involves slicing the beef into thin, wide pieces. The slices are then marinated for several hours to allow the flavors to penetrate the meat. After marination, the beef is grilled or pan-fried until it is cooked to the desired level of doneness. The cooking process enhances the natural flavors of the beef and caramelizes the marinade, creating a savory and slightly sweet taste.
+== Serving ==
+Neobiani is typically served as part of a larger meal, accompanied by [[banchan]], which are small side dishes that complement the main course. It is often garnished with sesame seeds and sliced green onions. Neobiani can be enjoyed with [[steamed rice]] and [[kimchi]], adding to the complexity of flavors in the meal.
+== Cultural Significance ==
+Neobiani holds a special place in Korean culture as a dish that symbolizes hospitality and celebration. It is often prepared for [[Chuseok]] (Korean harvest festival) and [[Seollal]] (Korean New Year), where families gather to share traditional foods and honor their ancestors.
+== Related pages ==
+* [[Bulgogi]]
 * [[Korean cuisine]]
-* [[Bulgogi]]
+* [[Korean royal court cuisine]]
-* [[Galbi]]
+* [[Chuseok]]
-* [[Samgyeopsal]]
+* [[Seollal]]
 [[Category:Korean cuisine]]
-[[Category:Barbecue]]
 [[Category:Beef dishes]]
-{{Korea-food-stub}}
-{{food-stub}}