Strapatsada: Difference between revisions

Latest revision as of 03:57, 13 February 2025

A traditional Greek dish made with eggs and tomatoes

Strapatsada[edit]

A serving of Strapatsada garnished with feta cheese

Strapatsada (Greek: ____π______) is a traditional Greek dish made primarily with eggs and tomatoes. It is a popular and simple dish, often enjoyed as a quick meal or a light snack. The dish is known for its rich flavor and ease of preparation, making it a staple in Greek cuisine.

Preparation[edit]

Strapatsada is typically prepared by first sautéing chopped tomatoes in olive oil until they are soft and their juices have reduced. The tomatoes are often seasoned with salt, pepper, and sometimes oregano or thyme. Once the tomatoes are ready, eggs are beaten and added to the pan. The mixture is then stirred continuously until the eggs are cooked to the desired consistency. Some variations of the dish include the addition of feta cheese, which is crumbled over the top before serving.

Serving[edit]

Strapatsada is usually served hot, often accompanied by bread or pita. It can be garnished with fresh herbs such as basil or parsley. The dish is versatile and can be enjoyed at any time of the day, though it is particularly popular as a breakfast or brunch option.

Variations[edit]

While the basic ingredients of Strapatsada are eggs and tomatoes, there are several regional variations across Greece. Some versions include green peppers, onions, or garlic for added flavor. In some areas, the dish is made spicier with the addition of chili peppers. The use of feta cheese is common, but other types of cheese may also be used depending on local preferences.

Cultural significance[edit]

Strapatsada is a beloved dish in Greek cuisine due to its simplicity and the availability of its ingredients. It is often associated with summer, as it makes use of fresh, ripe tomatoes that are abundant during this season. The dish is also a reflection of the Mediterranean diet, which emphasizes the use of fresh, seasonal produce and olive oil.

Related pages[edit]

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-'''Strapatsada''' is a traditional [[Greek cuisine|Greek]] dish that is popular in many regions of [[Greece]]. It is also known as ''kagianas'' or ''strapatsatha'' in some parts of the country.
+{{Short description|A traditional Greek dish made with eggs and tomatoes}}
+{{Use dmy dates|date=October 2023}}
-== Ingredients and Preparation ==
+==Strapatsada==
-Strapatsada is primarily made from [[egg (food)|eggs]], [[tomato|tomatoes]], and [[olive oil]]. Some variations of the dish may also include [[feta]] cheese, [[onion|onions]], [[green pepper|green peppers]], and various [[herb|herbs]] such as [[parsley]] and [[oregano]]. The dish is typically served with [[bread]], and can be eaten for breakfast, lunch, or dinner.
+[[File:Strapatsada.jpg|thumb|right|A serving of Strapatsada garnished with feta cheese]]
+'''Strapatsada''' (Greek: ____π______) is a traditional Greek dish made primarily with [[eggs]] and [[tomatoes]]. It is a popular and simple dish, often enjoyed as a quick meal or a light snack. The dish is known for its rich flavor and ease of preparation, making it a staple in Greek cuisine.
-The preparation of Strapatsada involves sautéing the tomatoes in olive oil until they become a sauce. The eggs are then added to the sauce and scrambled. If other ingredients are being used, they are typically added to the sauce before the eggs. The dish is cooked until the eggs are fully scrambled and have absorbed the tomato sauce.
+==Preparation==
+Strapatsada is typically prepared by first sautéing chopped [[tomatoes]] in [[olive oil]] until they are soft and their juices have reduced. The tomatoes are often seasoned with [[salt]], [[pepper]], and sometimes [[oregano]] or [[thyme]]. Once the tomatoes are ready, [[eggs]] are beaten and added to the pan. The mixture is then stirred continuously until the eggs are cooked to the desired consistency. Some variations of the dish include the addition of [[feta cheese]], which is crumbled over the top before serving.
-== History and Cultural Significance ==
+==Serving==
-The origins of Strapatsada are not well-documented, but it is believed to have been a staple in Greek cuisine for many centuries. The dish is particularly popular in the [[Peloponnese]] region of Greece, where it is often made with fresh, locally-sourced ingredients.
+Strapatsada is usually served hot, often accompanied by [[bread]] or [[pita]]. It can be garnished with fresh [[herbs]] such as [[basil]] or [[parsley]]. The dish is versatile and can be enjoyed at any time of the day, though it is particularly popular as a breakfast or brunch option.
-Strapatsada is often associated with the Greek concept of ''[[philoxenia]]'', or hospitality. It is a dish that is easy to prepare and can be made in large quantities, making it ideal for serving to guests. In addition, the ingredients used in Strapatsada are commonly available in Greece, making it a practical and economical dish.
+==Variations==
+While the basic ingredients of Strapatsada are [[eggs]] and [[tomatoes]], there are several regional variations across [[Greece]]. Some versions include [[green peppers]], [[onions]], or [[garlic]] for added flavor. In some areas, the dish is made spicier with the addition of [[chili peppers]]. The use of [[feta cheese]] is common, but other types of [[cheese]] may also be used depending on local preferences.
-== Variations ==
+==Cultural significance==
-While the basic ingredients of Strapatsada remain the same, there are many regional variations of the dish. For example, in the [[Ionian Islands]], Strapatsada is often made with the addition of [[potato|potatoes]] and [[sausage|sausages]]. In [[Crete]], the dish is typically made with local herbs and served with [[pita]] bread.
+Strapatsada is a beloved dish in [[Greek cuisine]] due to its simplicity and the availability of its ingredients. It is often associated with summer, as it makes use of fresh, ripe [[tomatoes]] that are abundant during this season. The dish is also a reflection of the [[Mediterranean diet]], which emphasizes the use of fresh, seasonal produce and [[olive oil]].
+==Related pages==
+* [[Greek cuisine]]
+* [[Mediterranean diet]]
+* [[Eggs]]
+* [[Tomatoes]]
 [[Category:Greek cuisine]]
 [[Category:Egg dishes]]
 [[Category:Tomato dishes]]
-{{Greek cuisine}}
-{{food-stub}}