Arkansas Department of Health: Difference between revisions

Revision as of 17:35, 11 February 2025

Apium graveolens

Apium graveolens is a species in the family Apiaceae commonly known as celery. It is a biennial plant that is cultivated for its stalks, leaves, and seeds. Celery is a staple in many cuisines around the world and is known for its crisp texture and distinctive flavor.

Description

Apium graveolens is a herbaceous plant that can grow up to 1 meter in height. It has a long, fibrous stalk that tapers into leaves. The leaves are pinnate with rhombic leaflets. The plant produces small, white flowers in dense umbels. The seeds are small, brown, and ridged.

Varieties

There are several varieties of Apium graveolens, each with distinct characteristics:

Apium graveolens var. dulce - Commonly known as stalk celery, this variety is cultivated for its thick, crunchy stalks. It is often used in salads, soups, and as a snack.

Apium graveolens var. rapaceum - Known as celeriac or turnip-rooted celery, this variety is grown for its large, bulbous root. It is used in soups, stews, and purees.

Apium graveolens var. secalinum - Also known as leaf celery or cutting celery, this variety is grown for its aromatic leaves, which are used as a herb.

Cultivation

Celery requires a long growing season and is typically grown in temperate climates. It prefers rich, well-drained soil and requires consistent moisture. Celery is often started indoors and transplanted outdoors after the last frost. It is sensitive to temperature fluctuations and requires careful management to prevent bolting.

Uses

Celery is used in a variety of culinary applications. The stalks are eaten raw or cooked, and are a common ingredient in salads, soups, and stews. The leaves can be used as a herb, and the seeds are used as a spice, often in pickling and as a flavoring in soups and stews.

Nutritional Value

Celery is low in calories and is a good source of dietary fiber. It contains vitamins A, C, and K, as well as folate and potassium. Celery is also known for its high water content, making it a hydrating food.

Health Benefits

Celery is believed to have several health benefits, including anti-inflammatory properties and the ability to lower blood pressure. It is also thought to aid in digestion and support weight loss due to its low calorie content.

Related Pages

Gallery

Green stalk celery
Celeriac root
Leaf celery

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-'''Arkansas Department of Health'''
+== Apium graveolens ==
-The '''Arkansas Department of Health''' (ADH) is a state government agency responsible for public health in Arkansas. It is tasked with safeguarding and improving the health and well-being of all residents of the state through various programs, initiatives, and services aimed at preventing disease, promoting healthy lifestyles, and ensuring the quality and accessibility of health services.
+[[File:2023-06-22_Apium_graveolens_(Wild_Celery),_Elswick,_Northumberland_4.jpg|thumb|Wild celery in Northumberland]]
-==History==
+'''Apium graveolens''' is a species in the family [[Apiaceae]] commonly known as celery. It is a biennial plant that is cultivated for its stalks, leaves, and seeds. Celery is a staple in many cuisines around the world and is known for its crisp texture and distinctive flavor.
-The Arkansas Department of Health was established in the early 20th century, in response to the public health needs of the state's growing population. Over the years, it has evolved to address the changing health challenges facing the state, from infectious diseases in its early days to contemporary issues such as chronic disease prevention, environmental health, and emergency preparedness.
-==Structure==
+== Description ==
-The ADH is headed by a Director, who is appointed by the Governor of Arkansas. The department is organized into several divisions and units, each focusing on specific areas of public health, including:
-* [[Epidemiology]] and Infectious Disease Control
+Apium graveolens is a herbaceous plant that can grow up to 1 meter in height. It has a long, fibrous stalk that tapers into leaves. The leaves are pinnate with rhombic leaflets. The plant produces small, white flowers in dense umbels. The seeds are small, brown, and ridged.
-* [[Environmental Health]]
-* [[Health Promotion]] and Chronic Disease Prevention
-* [[Emergency Preparedness]] and Response
-* [[Vital Records]] and Health Statistics
-* [[Healthcare Licensing]] and Regulation
-==Programs and Services==
+== Varieties ==
-The Arkansas Department of Health offers a wide range of programs and services designed to protect and improve the health of Arkansas residents. These include:
-* Immunization programs to prevent vaccine-preventable diseases
+There are several varieties of Apium graveolens, each with distinct characteristics:
-* [[Public health]] clinics offering services such as family planning, STD testing, and tuberculosis control
-* Health education and outreach programs targeting various health issues, including obesity, diabetes, and heart disease
-* Environmental health services, including restaurant inspections, water quality monitoring, and waste management
-* Emergency preparedness programs to respond to public health threats such as pandemics, natural disasters, and bioterrorism
-==Challenges and Achievements==
+* '''Apium graveolens var. dulce''' - Commonly known as stalk celery, this variety is cultivated for its thick, crunchy stalks. It is often used in salads, soups, and as a snack.
-The ADH faces ongoing challenges in addressing the health needs of a diverse and changing population. These include combating the opioid epidemic, reducing the prevalence of chronic diseases, and improving health equity across different communities. Despite these challenges, the department has made significant strides in improving public health in Arkansas, as evidenced by reductions in infant mortality rates, increases in vaccination coverage, and improvements in emergency response capabilities.
-==Future Directions==
+* '''Apium graveolens var. rapaceum''' - Known as celeriac or turnip-rooted celery, this variety is grown for its large, bulbous root. It is used in soups, stews, and purees.
-Looking forward, the Arkansas Department of Health aims to continue its efforts to protect and improve the health of all Arkansans. This includes leveraging technology to enhance health services, strengthening partnerships with local communities and organizations, and focusing on preventive health measures to reduce the burden of chronic diseases.
-==See Also==
+* '''Apium graveolens var. secalinum''' - Also known as leaf celery or cutting celery, this variety is grown for its aromatic leaves, which are used as a herb.
-* [[Public Health]]
-* [[Centers for Disease Control and Prevention (CDC)]]
-* [[Health Promotion]]
-* [[Environmental Health]]
-[[Category:Health departments in the United States]]
+== Cultivation ==
-[[Category:State agencies of Arkansas]]
-[[Category:Public health organizations]]
-{{medicine-stub}}
+Celery requires a long growing season and is typically grown in temperate climates. It prefers rich, well-drained soil and requires consistent moisture. Celery is often started indoors and transplanted outdoors after the last frost. It is sensitive to temperature fluctuations and requires careful management to prevent bolting.
+== Uses ==
+Celery is used in a variety of culinary applications. The stalks are eaten raw or cooked, and are a common ingredient in salads, soups, and stews. The leaves can be used as a herb, and the seeds are used as a spice, often in pickling and as a flavoring in soups and stews.
+== Nutritional Value ==
+Celery is low in calories and is a good source of dietary fiber. It contains vitamins A, C, and K, as well as folate and potassium. Celery is also known for its high water content, making it a hydrating food.
+== Health Benefits ==
+Celery is believed to have several health benefits, including anti-inflammatory properties and the ability to lower blood pressure. It is also thought to aid in digestion and support weight loss due to its low calorie content.
+== Related Pages ==
+* [[Apiaceae]]
+* [[Celeriac]]
+* [[Herb]]
+* [[Vegetable]]
+== Gallery ==
+<gallery>
+File:Bleekselderij_groen_(Apium_graveolens_var._dulce_green).jpg|Green stalk celery
+File:Tselina.png|Celeriac root
+File:Céleri_à_couper0405.jpg|Leaf celery
+</gallery>
+[[Category:Apiaceae]]
+[[Category:Leaf vegetables]]
+[[Category:Root vegetables]]