Peanut butter fruit

Peanut butter fruit (Bunchosia argentea) is a species of flowering plant in the family Malpighiaceae, native to tropical regions of South America. It is known for its small, bright red fruits that have a taste and texture similar to peanut butter, hence the common name.

Description

The peanut butter fruit is a small to medium-sized tree that typically grows to a height of 4–6 meters. The leaves are simple, opposite, and have a silvery sheen on the underside. The flowers are small, yellow, and borne in clusters. The fruits are small, bright red, and have a sweet, rich flavor that is reminiscent of peanut butter.

Cultivation and uses

Peanut butter fruit is cultivated for its edible fruits, which are eaten fresh or used in desserts and beverages. The fruits are also a good source of vitamin C and fiber. In addition to its culinary uses, the plant is also grown as an ornamental for its attractive foliage and flowers.

Propagation

Peanut butter fruit is propagated by seeds, which are sown in a well-drained soil mix and kept at a temperature of 25–30 degrees Celsius. The seeds germinate in 2–3 weeks, and the seedlings are transplanted when they are large enough to handle.

Distribution and habitat

Peanut butter fruit is native to tropical regions of South America, including Brazil, Peru, and Bolivia. It is found in a variety of habitats, from lowland rainforests to montane forests.

See also

• List of culinary fruits
• Malpighiaceae

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