Butter burger

Butter Burger is a type of hamburger that originated in the United States, specifically in the Midwest. It is characterized by the addition of butter to the burger, either by spreading it on the bun or by adding a pat of butter to the burger patty itself while it cooks.

History

The butter burger was first popularized in Wisconsin, a state known for its dairy production. The exact origin is unclear, but it is often attributed to Solly's Grille, a restaurant in Milwaukee, Wisconsin, that has been serving butter burgers since 1936.

Preparation

The preparation of a butter burger involves cooking a beef patty on a griddle or grill, then adding a generous amount of butter to the patty just before it's done cooking. The butter melts into the meat, adding flavor and moisture. The burger is then typically served on a bun with traditional hamburger toppings such as lettuce, tomato, and onion.

Some variations of the butter burger also involve buttering the bun and toasting it on the griddle for added flavor and texture. Other variations include adding cheese to create a cheeseburger, or adding other toppings such as bacon or mushrooms.

Popularity

Butter burgers are particularly popular in the Midwest, especially in Wisconsin, where many local restaurants and chains such as Culver's feature them on their menus. They have also gained popularity in other parts of the United States and are sometimes featured on menus at gourmet burger restaurants.

Health considerations

While delicious, butter burgers are high in calories and saturated fat due to the addition of butter. As such, they should be consumed in moderation as part of a balanced diet.

See also

• List of hamburgers
• Cuisine of the Midwestern United States

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