Bukkumi

Bukkumi is a traditional Korean pancake made from glutinous rice flour and typically filled with sweetened sesame seeds. It is a popular snack during the Korean harvest festival, Chuseok.

History

The origins of Bukkumi are traced back to the Three Kingdoms period (57 BC – 668 AD). It was traditionally made during the Chuseok festival as a way to celebrate the harvest and show gratitude to the ancestors.

Preparation

Bukkumi is made by soaking glutinous rice in water for several hours, then grinding it into a fine flour. The flour is mixed with water to form a dough, which is then divided into small pieces. Each piece is flattened into a circle and filled with a mixture of sesame seeds, sugar, and sometimes red bean paste. The filled dough is then folded in half and cooked on a griddle until golden brown.

Variations

There are several variations of Bukkumi, including those filled with chestnut paste, jujube paste, or sweet potato paste. Some versions are also made with mung bean flour instead of glutinous rice flour.

Cultural Significance

Bukkumi is not only a popular snack but also holds cultural significance in Korea. It is often made during the Chuseok festival, a major harvest festival in Korea, and is shared among family and friends as a symbol of sharing and community.

See Also

• Korean cuisine
• Chuseok
• List of Korean desserts

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