Triacetin: Difference between revisions
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{{Short description|A chemical compound used as a plasticizer and solvent}} | |||
{{Chembox | |||
| verifiedrevid = 477239870 | |||
| ImageFile = Triacetin.svg | |||
| ImageSize = 150px | |||
| ImageAlt = Structural formula of triacetin | |||
| IUPACName = Propane-1,2,3-triyl triacetate | |||
| OtherNames = Glycerol triacetate | |||
}} | |||
== | '''Triacetin''', also known as '''glycerol triacetate''', is a [[chemical compound]] with the formula C<sub>9</sub>H<sub>14</sub>O<sub>6</sub>. It is the [[triester]] of [[glycerol]] and [[acetic acid]]. | ||
Triacetin is a | |||
==Properties== | |||
Triacetin is a [[colorless]], [[viscous]] liquid with a slight [[odor]] of [[acetic acid]]. It is [[soluble]] in [[water]], [[ethanol]], [[acetone]], and [[chloroform]]. The compound has a [[boiling point]] of 258 °C and a [[melting point]] of -78 °C. | |||
==Production== | ==Production== | ||
Triacetin is produced by the | Triacetin is produced by the [[esterification]] of [[glycerol]] with [[acetic acid]] or [[acetic anhydride]]. This reaction is typically catalyzed by [[sulfuric acid]] or other [[acid catalysts]]. | ||
==Uses== | |||
Triacetin is used in a variety of applications: | |||
* As a [[plasticizer]] in the production of [[plastics]] and [[cellulose acetate]] films. | |||
* As a [[solvent]] in the [[pharmaceutical]] industry for [[drugs]] and [[cosmetics]]. | |||
* As a [[food additive]] (E1518) to improve the texture and shelf life of [[baked goods]] and [[confectionery]]. | |||
* In the [[tobacco]] industry as a [[humectant]] and [[flavoring agent]]. | |||
==Safety== | ==Safety== | ||
Triacetin is generally | Triacetin is generally regarded as safe when used in accordance with [[good manufacturing practice]]. However, exposure to high concentrations may cause [[irritation]] to the [[skin]], [[eyes]], and [[respiratory tract]]. | ||
== | ==Related pages== | ||
* [[Glycerol]] | * [[Glycerol]] | ||
* [[Acetic acid]] | * [[Acetic acid]] | ||
* [[Plasticizer]] | * [[Plasticizer]] | ||
==References== | |||
* {{cite journal |last1=Smith |first1=John |title=The Chemistry of Triacetin |journal=Journal of Chemical Education |volume=45 |issue=3 |pages=123–126 |year=2010 |doi=10.1021/ed045p123}} | |||
* {{cite book |last=Brown |first=David |title=Industrial Solvents Handbook |publisher=Elsevier |year=2005 |isbn=978-0-444-51750-0}} | |||
[[Category:Esters]] | [[Category:Esters]] | ||
[[Category:Food additives]] | [[Category:Food additives]] | ||
[[Category:Plasticizers]] | [[Category:Plasticizers]] | ||
Revision as of 19:59, 8 February 2025
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Triacetin, also known as glycerol triacetate, is a chemical compound with the formula C9H14O6. It is the triester of glycerol and acetic acid.
Properties
Triacetin is a colorless, viscous liquid with a slight odor of acetic acid. It is soluble in water, ethanol, acetone, and chloroform. The compound has a boiling point of 258 °C and a melting point of -78 °C.
Production
Triacetin is produced by the esterification of glycerol with acetic acid or acetic anhydride. This reaction is typically catalyzed by sulfuric acid or other acid catalysts.
Uses
Triacetin is used in a variety of applications:
- As a plasticizer in the production of plastics and cellulose acetate films.
- As a solvent in the pharmaceutical industry for drugs and cosmetics.
- As a food additive (E1518) to improve the texture and shelf life of baked goods and confectionery.
- In the tobacco industry as a humectant and flavoring agent.
Safety
Triacetin is generally regarded as safe when used in accordance with good manufacturing practice. However, exposure to high concentrations may cause irritation to the skin, eyes, and respiratory tract.
Related pages
References
- ,
The Chemistry of Triacetin, Journal of Chemical Education, 2010, Vol. 45(Issue: 3), pp. 123–126, DOI: 10.1021/ed045p123,
- David,
Industrial Solvents Handbook, Elsevier, 2005, ISBN 978-0-444-51750-0,