Category:Soy-based foods: Difference between revisions

Revision as of 08:58, 16 July 2021 edit en>Anomalous+0 +Category:Vegan cuisine	Latest revision as of 03:49, 27 January 2025 edit undo Prab (talk | contribs) , Bureaucrats, Interface administrators, Administrators 1,432,216 edits m 1 revision imported
(No difference)

---

Latest revision as of 03:49, 27 January 2025

Wikimedia Commons has media related to

Soy_foods

.

Subcategories

This category has only the following subcategory.

T

• Tofu (1 C, 10 P)

Pages in category "Soy-based foods"

The following 15 pages are in this category, out of 15 total.

"

• "Flower" tofu

A

• Axone

D

• Dansul
• Dougan
• Doujiang

F

• Fermented bean paste

K

• Kinako

L

• List of fermented soy products
• List of soy-based foods

P

• Pon ye gyi

S

• Soup soy sauce
• Soy-based foods

T

• Tauco
• Tofu Hyakuchin

V

• Vitasoy

Retrieved from "https://wikimd.com/index.php?title=Category:Soy-based_foods&oldid=6183420"

Categories:

• Soy products
• Vegan cuisine
• Legume dishes