Kakara pitha

Kakara Pitha is a traditional sweet dish from the Indian state of Odisha. It is a deep-fried cake made from wheat flour, sugar, and spices, typically consumed during festivals and religious occasions.

Ingredients

The primary ingredients of Kakara Pitha include wheat flour, coconut, jaggery, cardamom, and ghee. Some variations may also include semolina or rice flour.

Preparation

The preparation of Kakara Pitha involves making a dough from wheat flour, ghee, and a pinch of salt. A separate mixture is prepared with grated coconut, jaggery, and cardamom. This mixture is then stuffed into small portions of the dough, which are shaped into half-moons or circles. These are then deep-fried until golden brown.

Cultural Significance

Kakara Pitha holds a significant place in Odia culture. It is commonly prepared during festivals like Raja Parba, Durga Puja, and Ganesh Chaturthi. It is also a popular offering to deities during religious ceremonies.

Variations

There are several variations of Kakara Pitha across different regions of Odisha. Some variations use semolina instead of wheat flour, while others may include additional ingredients like chhena (cottage cheese) or khoya (reduced milk).

See Also

• Pitha
• Cuisine of Odisha
• Indian sweets

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  ATTA KAKARA