Protein: Difference between revisions
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{{Short description|A comprehensive overview of proteins, their structure, function, and importance in biological systems.}} | |||
==Overview== | |||
[[Proteins]] are large, complex molecules that play many critical roles in the body. They are essential for the structure, function, and regulation of the body's tissues and organs. Proteins are made up of hundreds or thousands of smaller units called [[amino acids]], which are attached in long chains. There are 20 different types of amino acids that can be combined to make a protein. | |||
==Structure== | ==Structure== | ||
Proteins are made up of [[ | Proteins are made up of one or more long chains of amino acids, which are called [[polypeptides]]. The sequence of amino acids determines each protein’s unique 3-dimensional structure and its specific function. Proteins can be classified into four levels of structure: | ||
===Primary Structure=== | |||
The primary structure of a protein is its unique sequence of amino acids. This sequence is determined by the [[gene]] corresponding to the protein. | |||
===Secondary Structure=== | |||
The secondary structure refers to local folded structures that form within a polypeptide due to interactions between atoms of the backbone. The most common types of secondary structures are the [[alpha helix]] and the [[beta pleated sheet]]. | |||
===Tertiary Structure=== | |||
The tertiary structure is the overall three-dimensional structure of a polypeptide. It is determined by interactions among various side chains (R groups) of the amino acids. | |||
===Quaternary Structure=== | |||
Some proteins are made up of multiple polypeptide chains, also known as subunits. The quaternary structure is the arrangement of these subunits in a multi-subunit complex. | |||
==Function== | ==Function== | ||
Proteins perform a vast array of functions within organisms | Proteins perform a vast array of functions within organisms, including: | ||
* '''Enzymatic activity''' | |||
* '''Structural support''' | * '''Enzymatic activity''': Proteins that act as [[enzymes]] speed up chemical reactions in the body. | ||
* '''Transport and storage''' | * '''Structural support''': Proteins like [[collagen]] provide structural support to cells and tissues. | ||
* ''' | * '''Transport and storage''': Proteins such as [[hemoglobin]] transport oxygen in the blood. | ||
* '''Immune response''' | * '''Signaling''': Proteins are involved in cell signaling and communication. | ||
* '''Immune response''': [[Antibodies]] are proteins that help protect the body from pathogens. | |||
==Synthesis== | |||
Protein synthesis is a complex process that involves [[transcription]] and [[translation]]. During transcription, a segment of DNA is copied into [[mRNA]], which is then translated into a polypeptide chain at the [[ribosome]]. | |||
== | ==Dietary Proteins== | ||
Proteins are an essential part of the diet. They provide the amino acids that the body cannot synthesize on its own. Dietary proteins can be found in both animal and plant sources, such as meat, fish, eggs, dairy products, legumes, and nuts. | |||
==Images== | |||
[[File:Protein structure.png|thumb|right|300px|Diagram of protein structure levels: primary, secondary, tertiary, and quaternary.]] | |||
[[File:Protein synthesis.png|thumb|left|300px|Illustration of protein synthesis: transcription and translation.]] | |||
== | ==Related pages== | ||
* [[Amino acid]] | |||
* [[Enzyme]] | |||
* [[Gene expression]] | |||
* [[Metabolism]] | |||
[[Category:Proteins]] | [[Category:Proteins]] | ||
Revision as of 17:45, 18 February 2025
A comprehensive overview of proteins, their structure, function, and importance in biological systems.
Overview
Proteins are large, complex molecules that play many critical roles in the body. They are essential for the structure, function, and regulation of the body's tissues and organs. Proteins are made up of hundreds or thousands of smaller units called amino acids, which are attached in long chains. There are 20 different types of amino acids that can be combined to make a protein.
Structure
Proteins are made up of one or more long chains of amino acids, which are called polypeptides. The sequence of amino acids determines each protein’s unique 3-dimensional structure and its specific function. Proteins can be classified into four levels of structure:
Primary Structure
The primary structure of a protein is its unique sequence of amino acids. This sequence is determined by the gene corresponding to the protein.
Secondary Structure
The secondary structure refers to local folded structures that form within a polypeptide due to interactions between atoms of the backbone. The most common types of secondary structures are the alpha helix and the beta pleated sheet.
Tertiary Structure
The tertiary structure is the overall three-dimensional structure of a polypeptide. It is determined by interactions among various side chains (R groups) of the amino acids.
Quaternary Structure
Some proteins are made up of multiple polypeptide chains, also known as subunits. The quaternary structure is the arrangement of these subunits in a multi-subunit complex.
Function
Proteins perform a vast array of functions within organisms, including:
- Enzymatic activity: Proteins that act as enzymes speed up chemical reactions in the body.
- Structural support: Proteins like collagen provide structural support to cells and tissues.
- Transport and storage: Proteins such as hemoglobin transport oxygen in the blood.
- Signaling: Proteins are involved in cell signaling and communication.
- Immune response: Antibodies are proteins that help protect the body from pathogens.
Synthesis
Protein synthesis is a complex process that involves transcription and translation. During transcription, a segment of DNA is copied into mRNA, which is then translated into a polypeptide chain at the ribosome.
Dietary Proteins
Proteins are an essential part of the diet. They provide the amino acids that the body cannot synthesize on its own. Dietary proteins can be found in both animal and plant sources, such as meat, fish, eggs, dairy products, legumes, and nuts.
Images
