Pag (island): Difference between revisions

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'''Pag''' is a [[Croatia|Croatian]] [[island]] in the northern [[Adriatic Sea]]. It is the fifth-largest island of the Croatian coast, and the one with the longest coastline.
{{Short description|Island in Croatia}}
{{Use dmy dates|date=October 2023}}


== Geography ==
'''Pag''' is an island in the northern Adriatic Sea, located in [[Croatia]]. It is known for its unique landscape, rich cultural heritage, and traditional industries such as cheese-making and salt production.


The island of Pag is located in the northern Adriatic Sea, part of the [[Kvarner Gulf]]. It is separated from the mainland by the [[Pag Strait]], which is only 2 km wide at its narrowest point. The island's surface is often compared to the [[Moon]] due to its rocky and barren appearance.
==Geography==
[[File:Pag_island_landscape.jpg|thumb|right|The rocky landscape of Pag Island]]
Pag is the fifth-largest island in the Adriatic Sea, with an area of approximately 284.56 square kilometers. The island is characterized by its rugged terrain, with a long, indented coastline that stretches for about 302.47 kilometers. The island's highest peak is [[Sveti Vid]], which rises to 348 meters above sea level.


== History ==
The island is divided between two counties: [[Lika-Senj County]] and [[Zadar County]]. The main towns on the island are [[Pag (town)|Pag]] and [[Novalja]].


The island has been inhabited since the [[Neolithic Age]]. The first known inhabitants were the [[Illyrians]], followed by the [[Romans]]. In the [[Middle Ages]], Pag achieved its independence and became a part of the [[Kingdom of Croatia]].
==History==
Pag has a rich history that dates back to ancient times. The island was inhabited by the [[Illyrians]] and later became part of the [[Roman Empire]]. During the Middle Ages, Pag was under the control of various powers, including the [[Venetian Republic]] and the [[Austro-Hungarian Empire]].


== Economy ==
The town of Pag was founded in the 15th century and is known for its well-preserved medieval architecture. The town's layout was designed by the famous Croatian architect [[Juraj Dalmatinac]].


The economy of Pag is largely based on [[salt production]], [[sheep farming]], [[cheese production]], and [[tourism]]. The island is particularly famous for its [[Pag cheese]], a type of hard, sheep's milk cheese that is recognized as a [[geographical indication]] by the [[European Union]].
==Economy==
[[File:Pag_cheese.jpg|thumb|left|Pag cheese, a renowned delicacy]]
The economy of Pag is traditionally based on agriculture, fishing, and salt production. The island is famous for its [[Pag cheese]], a hard, salty cheese made from sheep's milk. This cheese is considered a delicacy and is highly sought after both locally and internationally.


== Culture ==
Salt production has been a significant industry on the island for centuries. The salt pans of Pag are among the oldest in the Adriatic and continue to produce high-quality sea salt.


Pag is known for its unique [[lace-making]] tradition, which dates back to the [[Renaissance]]. The [[Pag lace]] is a type of needle-point lace, and it is listed as an [[Intangible Cultural Heritage]] by [[UNESCO]].
==Culture==
Pag is known for its vibrant cultural traditions, including the [[Pag Carnival]], which features traditional costumes, music, and dance. The island is also famous for its [[Pag lace]], a delicate and intricate form of lace-making that has been recognized by [[UNESCO]] as an intangible cultural heritage.


== Flora and Fauna ==
==Tourism==
Tourism is a major industry on Pag, with visitors attracted to its beautiful beaches, historical sites, and lively nightlife, particularly in the town of Novalja. The island is a popular destination for young tourists, especially during the summer months.


Despite its barren appearance, Pag is home to a variety of [[plant]] and [[animal]] species. The island's vegetation is mainly composed of [[sage]], [[immortelle]], and various types of [[grass]]. The most common animal species are [[sheep]], which are crucial for the production of the famous Pag cheese.
==Transportation==
Pag is accessible by road via the [[Pag Bridge]], which connects the island to the mainland. There are also regular ferry services from the mainland to the island, providing easy access for tourists and residents.


== See Also ==
==Related pages==
 
* [[List of islands of Croatia]]
* [[Adriatic Sea]]
* [[Adriatic Sea]]
* [[Croatian cuisine]]
* [[Croatia]]
* [[Dalmatia]]
* [[Zadar]]


[[Category:Islands of Croatia]]
[[Category:Islands of Croatia]]
[[Category:Adriatic Sea]]
[[Category:Pag]]
[[Category:Tourist attractions in Croatia]]
[[Category:Adriatic islands]]
{{Croatia-geo-stub}}
{{islands}}
{{food-stub}}
<gallery>
File:Pag_Island_in_winter_(50949426333).jpg|Pag Island in winter
File:Plá___aska_-_panoramio.jpg|Beach _aska
File:Pa_ka_ovca_na_pa_i.JPG|Pag sheep grazing
</gallery>

Revision as of 17:42, 18 February 2025

Island in Croatia



Pag is an island in the northern Adriatic Sea, located in Croatia. It is known for its unique landscape, rich cultural heritage, and traditional industries such as cheese-making and salt production.

Geography

File:Pag island landscape.jpg
The rocky landscape of Pag Island

Pag is the fifth-largest island in the Adriatic Sea, with an area of approximately 284.56 square kilometers. The island is characterized by its rugged terrain, with a long, indented coastline that stretches for about 302.47 kilometers. The island's highest peak is Sveti Vid, which rises to 348 meters above sea level.

The island is divided between two counties: Lika-Senj County and Zadar County. The main towns on the island are Pag and Novalja.

History

Pag has a rich history that dates back to ancient times. The island was inhabited by the Illyrians and later became part of the Roman Empire. During the Middle Ages, Pag was under the control of various powers, including the Venetian Republic and the Austro-Hungarian Empire.

The town of Pag was founded in the 15th century and is known for its well-preserved medieval architecture. The town's layout was designed by the famous Croatian architect Juraj Dalmatinac.

Economy

File:Pag cheese.jpg
Pag cheese, a renowned delicacy

The economy of Pag is traditionally based on agriculture, fishing, and salt production. The island is famous for its Pag cheese, a hard, salty cheese made from sheep's milk. This cheese is considered a delicacy and is highly sought after both locally and internationally.

Salt production has been a significant industry on the island for centuries. The salt pans of Pag are among the oldest in the Adriatic and continue to produce high-quality sea salt.

Culture

Pag is known for its vibrant cultural traditions, including the Pag Carnival, which features traditional costumes, music, and dance. The island is also famous for its Pag lace, a delicate and intricate form of lace-making that has been recognized by UNESCO as an intangible cultural heritage.

Tourism

Tourism is a major industry on Pag, with visitors attracted to its beautiful beaches, historical sites, and lively nightlife, particularly in the town of Novalja. The island is a popular destination for young tourists, especially during the summer months.

Transportation

Pag is accessible by road via the Pag Bridge, which connects the island to the mainland. There are also regular ferry services from the mainland to the island, providing easy access for tourists and residents.

Related pages