Penne: Difference between revisions

Revision as of 17:42, 18 February 2025

A type of pasta with a cylindrical shape

Penne is a type of pasta with a distinctive cylindrical shape. It is one of the most popular pasta shapes in Italian cuisine and is widely used in various dishes around the world.

Etymology

The name "penne" is derived from the Italian word for "quills" or "feathers," which reflects the pasta's shape. The ends of penne pasta are cut at an angle, resembling the tip of a quill pen.

Varieties

Penne comes in two main varieties:

Penne rigate: This type has ridges on the surface, which help to hold sauces better.
Penne lisce: This type is smooth and lacks ridges, offering a different texture.

Preparation and Cooking

Penne is typically cooked by boiling in salted water until it reaches an "al dente" texture, meaning it is firm to the bite. The cooking time can vary depending on the brand and thickness of the pasta.

Culinary Uses

Penne is versatile and can be used in a variety of dishes. It is commonly paired with:

Penne is also popular in baked dishes, such as pasta al forno, where it is combined with sauce and cheese and baked until golden.

Nutritional Information

Penne is made from durum wheat and is a good source of carbohydrates. It also contains some protein and fiber, especially if made from whole wheat.

Gallery

File:Penne with pesto.jpg

Penne with pesto sauce

Related pages

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-'''Penne''' is a type of [[pasta]] that originated from [[Italy]]. It is a popular ingredient in many [[Italian cuisine|Italian dishes]] and is enjoyed by people all over the world.
+{{Short description|A type of pasta with a cylindrical shape}}
+{{Italic title}}
-== History ==
+'''Penne''' is a type of [[pasta]] with a distinctive cylindrical shape. It is one of the most popular pasta shapes in [[Italian cuisine]] and is widely used in various dishes around the world.
-The word "penne" comes from the Italian word for "pen", due to its shape resembling that of an old-style ink pen. It is believed to have been created in the region of [[Campania]], a region in Southern Italy, where it has been a staple food for centuries.
-== Description ==
+==Etymology==
-Penne is a tube-shaped pasta that is cut diagonally at the ends. It comes in two main varieties: ''penne lisce'' (smooth) and ''penne rigate'' (ridged). The ridged variety is more popular as the ridges help to hold sauce better. Each piece of penne is typically between 3.5 to 5 centimeters in length.
+The name "penne" is derived from the Italian word for "quills" or "feathers," which reflects the pasta's shape. The ends of penne pasta are cut at an angle, resembling the tip of a quill pen.
-== Preparation ==
+==Varieties==
-Penne can be prepared in a variety of ways. It is often served with a [[tomato sauce]], but can also be used in [[pasta salad]]s, [[baked pasta]] dishes, or served with a [[cream sauce]]. The pasta is typically boiled in salted water until it reaches the desired level of [[al dente|''al dente'']] (firm to the bite).
+Penne comes in two main varieties:
-== In Popular Culture ==
+* '''Penne rigate''': This type has ridges on the surface, which help to hold sauces better.
-Penne has been featured in numerous films and television shows, often as a symbol of Italian culture. It is also a popular choice in many restaurants worldwide, from high-end establishments to fast food chains.
+* '''Penne lisce''': This type is smooth and lacks ridges, offering a different texture.
-== See Also ==
+==Preparation and Cooking==
-* [[List of pasta]]
+Penne is typically cooked by boiling in salted water until it reaches an "al dente" texture, meaning it is firm to the bite. The cooking time can vary depending on the brand and thickness of the pasta.
+==Culinary Uses==
+Penne is versatile and can be used in a variety of dishes. It is commonly paired with:
+* [[Tomato sauce]]
+* [[Pesto]]
+* [[Cream sauce]]
+* [[Vegetables]]
+* [[Meat]] such as [[chicken]] or [[sausage]]
+Penne is also popular in baked dishes, such as [[pasta al forno]], where it is combined with sauce and cheese and baked until golden.
+==Nutritional Information==
+Penne is made from [[durum wheat]] and is a good source of [[carbohydrates]]. It also contains some [[protein]] and [[fiber]], especially if made from whole wheat.
+==Gallery==
+[[File:Penne pasta.jpg|thumb|right|Penne rigate with tomato sauce]]
+[[File:Penne with pesto.jpg|thumb|left|Penne with pesto sauce]]
+==Related pages==
+* [[Pasta]]
 * [[Italian cuisine]]
-* [[Pasta processing]]
+* [[Durum wheat]]
+* [[Pasta al forno]]
 [[Category:Pasta]]
 [[Category:Italian cuisine]]
-{{food-stub}}
-<gallery>
-File:Penne|Penne
-File:Pennelisce_closeup.png|Pennelisce closeup
-File:Barilla_penne_4.jpg|Barilla penne
-</gallery>