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{{Short description|An article about Brown Cow yogurt}} | {{Short description|An article about Brown Cow yogurt}} | ||
'''Brown Cow''' is a brand of [[yogurt]] known for its creamy texture and rich flavor. It is produced by Brown Cow Farm, which is part of the [[Stonyfield Farm]] family of brands. Brown Cow yogurt is notable for its use of whole milk and the inclusion of a layer of cream on top, which is a characteristic feature of traditional-style yogurts. | '''Brown Cow''' is a brand of [[yogurt]] known for its creamy texture and rich flavor. It is produced by Brown Cow Farm, which is part of the [[Stonyfield Farm]] family of brands. Brown Cow yogurt is notable for its use of whole milk and the inclusion of a layer of cream on top, which is a characteristic feature of traditional-style yogurts. | ||
Revision as of 19:15, 15 February 2025
An article about Brown Cow yogurt
Brown Cow is a brand of yogurt known for its creamy texture and rich flavor. It is produced by Brown Cow Farm, which is part of the Stonyfield Farm family of brands. Brown Cow yogurt is notable for its use of whole milk and the inclusion of a layer of cream on top, which is a characteristic feature of traditional-style yogurts.
History
Brown Cow was founded in the early 1970s in California, United States. The brand quickly gained popularity for its natural ingredients and the unique "cream top" style of yogurt. Over the years, Brown Cow has expanded its product line to include a variety of flavors and styles, including non-fat and low-fat options.
Products
Brown Cow offers a range of yogurt products, including:
- Cream Top Yogurt: This is the original product line, featuring a layer of cream on top of the yogurt. It is available in several flavors, such as vanilla, maple, and strawberry.
- Greek Yogurt: A thicker, creamier yogurt with higher protein content, available in both plain and flavored varieties.
- Non-Fat Yogurt: A lighter option for those seeking to reduce their fat intake while still enjoying the taste of Brown Cow yogurt.
Production Process
Brown Cow yogurt is made using traditional methods that emphasize quality and taste. The milk used in the yogurt is sourced from cows that are not treated with rBST (recombinant bovine somatotropin), a growth hormone. The yogurt is cultured with live and active cultures, which contribute to its probiotic benefits.
Nutritional Information
Brown Cow yogurt is a source of calcium, protein, and probiotics. The cream top variety is higher in fat compared to non-fat options, but it is also richer in flavor. The brand emphasizes the use of natural ingredients, avoiding artificial flavors and preservatives.
Market and Distribution
Brown Cow yogurt is widely available in grocery stores across the United States. It is often found in the natural foods section, alongside other organic and specialty dairy products. The brand is marketed towards consumers who value natural and wholesome food options.
