Spicy globe basil: Difference between revisions
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Latest revision as of 02:54, 18 March 2025
Spicy Globe Basil[edit]
Spicy Globe Basil, also known as Ocimum basilicum 'Spicy Globe', is a popular variety of basil that is known for its strong, spicy flavor and compact, rounded growth habit. It is a favorite among gardeners and cooks alike for its culinary and ornamental uses.
Description[edit]
Spicy Globe Basil is a compact, bushy plant that typically grows to a height of 8-14 inches. The leaves are small, about 1/2 inch in length, and are bright green in color. The plant produces small, white flowers in the summer. The leaves have a strong, spicy flavor that is more intense than that of sweet basil.
Cultivation[edit]
Spicy Globe Basil is an annual plant that prefers full sun and well-drained soil. It is relatively easy to grow from seed, and can also be propagated from cuttings. The plant should be watered regularly, but care should be taken not to overwater as this can lead to root rot.
Uses[edit]
Spicy Globe Basil is a versatile herb that can be used in a variety of culinary applications. It is particularly well-suited to Italian and Mediterranean cuisine, and can be used in dishes such as pasta, pizza, and pesto. The leaves can be used fresh or dried, and the flowers are also edible.
Health Benefits[edit]
Like other varieties of basil, Spicy Globe Basil is rich in vitamin K, vitamin A, and vitamin C. It also contains antioxidants and has anti-inflammatory properties. Some studies suggest that basil may have potential health benefits such as reducing the risk of heart disease and improving mental health.
Cultivars and Related Species[edit]
There are several other cultivars of basil that are similar to Spicy Globe Basil, including Sweet Basil, Thai Basil, and Purple Basil. These varieties differ in their growth habits, leaf shape, and flavor profiles.
See Also[edit]
References[edit]
External Links[edit]
