Le Riopelle de l'Isle

Le Riopelle de l'Isle is a renowned triple cream brie-style cheese produced in Quebec, Canada. Named after the famous Quebecois painter, Jean-Paul Riopelle, the cheese is produced on the Isle-aux-Grues, an island located in the Saint Lawrence River.

History

Le Riopelle de l'Isle was first produced in the early 2000s by the Fromagerie Île-aux-Grues, a cooperative of dairy farmers on the island. The cheese was named in honor of Jean-Paul Riopelle, a celebrated Quebecois artist who had a deep connection with the island.

Production

Le Riopelle de l'Isle is a triple cream brie-style cheese, meaning it has a high fat content. The cheese is made from cow's milk and has a creamy, buttery texture and a mild, slightly tangy flavor. The cheese is aged for a minimum of 60 days, during which it develops a bloomy, edible rind.

Culinary Uses

Le Riopelle de l'Isle is a versatile cheese that can be enjoyed on its own or used in a variety of dishes. It pairs well with fruits, nuts, and a variety of wines, including Chardonnay and Pinot Noir. The cheese can also be used in cooking, where it melts beautifully and adds a rich, creamy flavor to dishes.

Recognition

Le Riopelle de l'Isle has received numerous awards and accolades for its quality and flavor. It has been recognized at the Canadian Cheese Grand Prix, the American Cheese Society competition, and the World Cheese Awards.

See Also

• List of cheeses
• Canadian cuisine
• Jean-Paul Riopelle

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• Riopelle de l’Isle cheese
  Riopelle de l’Isle cheese