Category:Dried meat: Difference between revisions

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Latest revision as of 06:50, 22 January 2025

The main article for this category is Dried meat.

Wikimedia Commons has media related to

Dried_meat

.

Subcategories

This category has the following 3 subcategories, out of 3 total.

D

• Dried fish (3 P)

F

• Fermented sausages (1 P)

S

• Salumi (6 P)

Pages in category "Dried meat"

The following 18 pages are in this category, out of 18 total.

B

• Biltong

C

• Carne seca
• Culatello

D

• Droëwors

E

• Elenski but

J

• Jambon d'Ardenne
• Jerky

K

• Kuivaliha

L

• Landjäger

P

• Pastirma

S

• Salsiz
• Skerpikjøt
• Slinzega
• Suho meso
• Sukuti

T

• Tapa (Filipino cuisine)
• Tasajo
• Tsamarella

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Categories:

• Meat
• Dried foods