Category:Swiss cuisine: Difference between revisions

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Latest revision as of 14:13, 19 January 2025

Wikimedia Commons has media related to

Cuisine_of_Switzerland

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The main article for this category is Swiss cuisine.

Subcategories

This category has the following 2 subcategories, out of 2 total.

C

• Swiss cheeses (16 P)

W

• Swiss wine (3 P)

Pages in category "Swiss cuisine"

The following 59 pages are in this category, out of 59 total.

A

• Absinthe
• Apfelschorle
• Appellation d'origine protégée (Switzerland)

B

• Basler Läckerli
• Beer in Switzerland
• Belper Knolle
• Bergkäse
• Berner Alpkäse
• Berner Haselnusslebkuchen
• Berner Platte
• Birnbrot
• Black Forest gateau
• Bündner Nusstorte
• Bündnerfleisch

C

• Caffè crema
• Capuns
• Cenovis
• Cervelat
• Cholermus
• Cordon bleu (dish)

E

• Emmental
• Emmental cheese

F

• Fondue
• Frucht Quark

K

• Kräuterlikör

L

• Landjäger
• List of fondues
• List of Swiss breads
• List of Swiss cheeses
• Lucerne Cheese Festival

M

• Malakoff (food)
• Maluns
• Muesli

N

• Neapolitans (chocolate)

P

• Pain de seigle valaisan
• Papet Vaudois
• Poire Williams

R

• Raclette
• Rivella
• Riz Casimir
• Rolf Beeler
• Rösti

S

• Salame ticinese
• Salsiz
• Scharfe Maxx
• Schüblig
• Spanisch Brötli
• Swiss cheese
• Swiss cheese (North America)
• Swiss chocolate
• Swiss cuisine

T

• Tirggel

V

• Vacherin

W

• Wurstsalat

Z

• Ziger
• Zopf
• Zuger Kirschtorte
• Zürcher Geschnetzeltes

Ä

• Älplermagronen

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Categories:

• Cuisine by country
• European cuisine by country
• Culture of Switzerland