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[[File:klogo.jpg|thumb]] [[File:K cider can and glass.JPG|thumb]] K (Cider)


K (Cider) is a brand of cider that is known for its high alcohol content and distinctive taste. It is produced in the United Kingdom and has gained popularity among cider enthusiasts for its bold flavor profile. This article provides an in-depth look at the history, production process, and characteristics of K (Cider).
{{Infobox beverage
| name = K Cider
| image = <!-- Image removed -->
| caption =
| type = [[Cider]]
| abv = 8.4%
| manufacturer = [[H. P. Bulmer]]
| origin = [[United Kingdom]]
| introduced = 1997
| discontinued =
| colour =
| flavour =
| ingredients =
| variants =
| website =
}}


==History==
'''K Cider''' is a brand of [[cider]] produced by [[H. P. Bulmer]], a cider-making company based in the [[United Kingdom]]. It is known for its high alcohol content, with an [[alcohol by volume]] (ABV) of 8.4%.
K (Cider) was first introduced in the late 20th century as a response to the growing demand for stronger alcoholic beverages. The brand quickly established itself in the market due to its unique offering of a high-strength cider, which was relatively uncommon at the time. Over the years, K (Cider) has maintained its reputation as a robust and flavorful drink, appealing to those who prefer a more intense cider experience.


==Production Process==
== History ==
The production of K (Cider) involves several key steps that contribute to its distinctive taste and high alcohol content. The process begins with the selection of specific apple varieties that are known for their high sugar content and rich flavors. These apples are then crushed and pressed to extract the juice, which is subsequently fermented.
K Cider was introduced in 1997 by H. P. Bulmer, a company with a long history in cider production. Bulmer's was founded in 1887 by [[Percy Bulmer]] in [[Hereford]], England. The company has been a significant player in the cider market, known for producing a variety of cider brands.


The fermentation process for K (Cider) is carefully controlled to ensure that the desired alcohol level is achieved. This involves the use of specialized yeast strains that can tolerate higher alcohol concentrations, allowing the cider to reach its characteristic strength. After fermentation, the cider is filtered and matured to enhance its flavor profile before being packaged for distribution.
== Production ==
K Cider is made using a blend of apple varieties, which are fermented to produce a strong, flavorful cider. The production process involves the careful selection of apples, fermentation, and maturation to achieve the desired taste and alcohol content.


==Characteristics==
== Characteristics ==
K (Cider) is characterized by its high alcohol content, which typically ranges from 8% to 9% ABV (alcohol by volume). This makes it one of the stronger ciders available on the market. The flavor of K (Cider) is often described as bold and full-bodied, with a balance of sweetness and acidity that is complemented by a subtle hint of bitterness.
K Cider is characterized by its strong, bold flavor and high alcohol content. It is a popular choice among consumers who prefer a more robust cider experience. The cider is typically clear and golden in color, with a crisp, refreshing taste.


The cider has a golden amber color and a slightly effervescent quality, which adds to its refreshing nature. The aroma is fruity, with notes of ripe apples and a hint of spice, making it an appealing choice for those who enjoy complex and robust beverages.
== Availability ==
K Cider is available in various formats, including cans and bottles. It is distributed widely in the United Kingdom and can also be found in some international markets.


==Market and Popularity==
== See also ==
K (Cider) has carved out a niche in the cider market, appealing to consumers who are looking for a stronger alternative to traditional ciders. Its popularity has been bolstered by its availability in various formats, including cans and bottles, making it accessible to a wide audience.
* [[Cider in the United Kingdom]]
* [[Alcoholic beverage]]
* [[H. P. Bulmer]]


The brand has also benefited from the growing interest in craft and artisanal beverages, as consumers seek out unique and high-quality products. K (Cider) has positioned itself as a premium offering within the cider category, attracting both loyal fans and new customers.
== References ==
* [https://www.bulmers.com/ Bulmers Official Website]
* [https://www.cideruk.com/ Cider UK]


==Also see==
== External links ==
* [[Cider]]
* [https://www.bulmers.com/ Bulmers Official Website]
* [[Alcoholic beverage]]
* [[Fermentation]]
* [[Yeast]]
* [[Apple]]


{{Cider brands}}
{{Cider brands}}
{{Alcoholic beverages}}
{{Alcoholic drinks}}
 
[[Category:Cider brands]]
[[Category:Cider brands]]
[[Category:Alcoholic drinks]]
[[Category:Alcoholic drinks]]
[[Category:British brands]]
[[Category:British brands]]
[[Category:Products introduced in 1997]]

Revision as of 04:25, 29 December 2024


K Cider



TypeCider
ManufacturerH. P. Bulmer
Distributor
Country of origin United Kingdom
Region of origin
Introduced1997
Discontinued
Alcohol by volume 8.4%
Proof (US)
Colour


K Cider is a brand of cider produced by H. P. Bulmer, a cider-making company based in the United Kingdom. It is known for its high alcohol content, with an alcohol by volume (ABV) of 8.4%.

History

K Cider was introduced in 1997 by H. P. Bulmer, a company with a long history in cider production. Bulmer's was founded in 1887 by Percy Bulmer in Hereford, England. The company has been a significant player in the cider market, known for producing a variety of cider brands.

Production

K Cider is made using a blend of apple varieties, which are fermented to produce a strong, flavorful cider. The production process involves the careful selection of apples, fermentation, and maturation to achieve the desired taste and alcohol content.

Characteristics

K Cider is characterized by its strong, bold flavor and high alcohol content. It is a popular choice among consumers who prefer a more robust cider experience. The cider is typically clear and golden in color, with a crisp, refreshing taste.

Availability

K Cider is available in various formats, including cans and bottles. It is distributed widely in the United Kingdom and can also be found in some international markets.

See also

References

External links

Template:Cider brands







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