Alkmene (apple)

Malus_-_Alkmene.JPG

Apple cultivar

Alkmene

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Alkmene is a cultivar of apple (Malus domestica) that originated in Germany in the 1930s. It is a cross between 'Cox's Orange Pippin' and 'Duchess of Oldenburg'. The Alkmene apple is known for its aromatic flavor and crisp texture, making it a popular choice for both eating fresh and cooking.

Description

The Alkmene apple has a medium size and a round to conical shape. Its skin is smooth and can range in color from yellow-green to red, often with a slight russeting. The flesh is creamy white, firm, and juicy, with a sweet-tart flavor that has hints of honey and spice.

Cultivation

Alkmene trees are moderately vigorous and have a spreading growth habit. They are known for their early and heavy cropping. The trees are also relatively resistant to common apple diseases such as apple scab and powdery mildew. Alkmene apples are typically harvested in late summer to early autumn.

Uses

Alkmene apples are versatile and can be used in a variety of ways. They are excellent for fresh eating due to their crisp texture and aromatic flavor. They are also suitable for cooking and baking, as they hold their shape well when cooked. Additionally, Alkmene apples can be used to make apple cider.

Synonyms

The Alkmene apple is also known by several other names, including 'Early Windsor' and 'Red Windsor'.

See also

• List of apple cultivars
• Apple production in Germany
• Cox's Orange Pippin
• Duchess of Oldenburg

References

• 
  Malus - Alkmene