Jacquère

Jacquère is a white grape variety primarily grown in the Savoie region of France. It is known for producing light, crisp, and refreshing white wines that are often enjoyed young. The grape is particularly associated with the Apremont and Abymes appellations within Savoie.

History

The origins of Jacquère are not well-documented, but it is believed to have been cultivated in the Savoie region for centuries. The grape is well-suited to the cool, alpine climate of the area, which helps to preserve its natural acidity and fresh flavors.

Viticulture

Jacquère is a vigorous vine that produces high yields. It is typically grown on the slopes of the Alps, where the well-drained, rocky soils contribute to the grape's characteristic minerality. The grape is late-ripening, which means it benefits from the extended growing season in Savoie.

Wine Regions

Jacquère is almost exclusively grown in the Savoie region, particularly in the following appellations:

• Apremont
• Abymes
• Chignin
• Jongieux
• Cruet

Wine Characteristics

Wines made from Jacquère are typically light-bodied with high acidity. They often exhibit flavors and aromas of green apple, pear, citrus, and sometimes floral notes. The wines are usually unoaked to preserve their fresh and fruity character. They are best consumed young, within a few years of the vintage.

Food Pairing

Jacquère wines are versatile and pair well with a variety of foods. They are particularly well-suited to:

• Seafood
• Salads
• Cheese, especially local Savoie varieties like Tomme de Savoie and Reblochon
• Light poultry dishes

See Also

• Savoie wine
• List of grape varieties
• French wine

External Links

This article is a stub related to wine. You can help WikiMD by expanding it!

• 
  Jacquère