Tortang kalabasa: Difference between revisions
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== Tortang Kalabasa == | |||
[[File:Tortang Kalabasa (Calabaza omelet - Philippines) 02.jpg|thumb|Tortang Kalabasa served on a plate]] | |||
'''Tortang Kalabasa''' is a type of [[omelette]] dish from the [[Philippines]] made primarily with [[squash]] (''kalabasa'' in Filipino). It is a popular dish in Filipino households due to its simplicity and the availability of ingredients. | |||
== | == Ingredients and Preparation == | ||
The main ingredient in tortang kalabasa is grated [[squash]], which is mixed with beaten [[eggs]], [[onions]], [[garlic]], and sometimes [[ground meat]] such as [[pork]] or [[beef]]. [[Salt]] and [[pepper]] are added for seasoning. The mixture is then fried in a pan until golden brown on both sides. | |||
=== Variations === | |||
There are several variations of tortang kalabasa, depending on regional preferences and available ingredients. Some versions include additional vegetables like [[carrots]] or [[bell peppers]]. Others might incorporate [[seafood]] such as [[shrimp]] or [[crab meat]]. | |||
== Cultural Significance == | == Cultural Significance == | ||
== | Tortang kalabasa is a staple in many Filipino homes, often served as a main dish or a side dish. It is particularly popular among families looking for affordable and nutritious meals. The dish is also a way to encourage children to eat vegetables, as the flavors are mild and the texture is appealing. | ||
== Related Dishes == | |||
Tortang kalabasa is part of a broader category of Filipino omelettes known as ''torta''. Other popular variants include [[tortang talong]] (eggplant omelette) and [[tortang giniling]] (ground meat omelette). | |||
== Related Pages == | |||
* [[Filipino cuisine]] | * [[Filipino cuisine]] | ||
* [[Omelette]] | * [[Omelette]] | ||
* [[Squash (plant) | * [[Squash (plant)]] | ||
== References == | |||
{{Reflist}} | |||
== External Links == | |||
* [https://www.example.com/recipe-for-tortang-kalabasa Tortang Kalabasa Recipe] | |||
[[Category:Filipino cuisine]] | [[Category:Filipino cuisine]] | ||
[[Category:Omelettes]] | [[Category:Omelettes]] | ||
Revision as of 16:12, 9 February 2025
Tortang Kalabasa

Tortang Kalabasa is a type of omelette dish from the Philippines made primarily with squash (kalabasa in Filipino). It is a popular dish in Filipino households due to its simplicity and the availability of ingredients.
Ingredients and Preparation
The main ingredient in tortang kalabasa is grated squash, which is mixed with beaten eggs, onions, garlic, and sometimes ground meat such as pork or beef. Salt and pepper are added for seasoning. The mixture is then fried in a pan until golden brown on both sides.
Variations
There are several variations of tortang kalabasa, depending on regional preferences and available ingredients. Some versions include additional vegetables like carrots or bell peppers. Others might incorporate seafood such as shrimp or crab meat.
Cultural Significance
Tortang kalabasa is a staple in many Filipino homes, often served as a main dish or a side dish. It is particularly popular among families looking for affordable and nutritious meals. The dish is also a way to encourage children to eat vegetables, as the flavors are mild and the texture is appealing.
Related Dishes
Tortang kalabasa is part of a broader category of Filipino omelettes known as torta. Other popular variants include tortang talong (eggplant omelette) and tortang giniling (ground meat omelette).
Related Pages
References
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