Roussanne

Roussanne is a white wine grape variety that is grown primarily in the Rhone Valley of France. It is named for its russet skin, which is reminiscent of the color of russet apples. The grape is known for its aromatic qualities, producing wines with a full body and high acidity.

History

The origins of Roussanne are not entirely clear, but it is believed to have originated in the Rhone Valley. It is one of the oldest grape varieties in the region, with records of its cultivation dating back to the 16th century.

Viticulture

Roussanne is a difficult grape to cultivate. It is susceptible to powdery mildew, and its late budding makes it vulnerable to spring frosts. However, it is also a late ripening variety, which allows it to develop complex flavors and aromas.

Wine production

Roussanne is used both as a blending grape and for varietal wines. It is one of the six white grape varieties allowed in the production of the white wines of Chateauneuf-du-Pape. It is also used in the white wines of the Cotes du Rhone and Hermitage appellations.

Taste profile

Wines made from Roussanne are typically full-bodied with high acidity. They often have flavors of honey, apricot, and pear, with a distinctive herbal or tea-like character.

Food pairing

Due to its full body and high acidity, Roussanne pairs well with a variety of foods. It is particularly good with rich seafood dishes, such as lobster or scallops, as well as poultry and pork.

See also

• List of grape varieties
• French wine
• Rhone wine

This article is a stub related to wine. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

Roussanne

• 
  Roussanne
• 
  Roussanne - Geshem winery
• 
  Roussane - Feuilles
• 
  Chignin Bergeron 2007 in glass
• 
  Ciel du Cheval Roussanne
• 
  Money Spider Roussanne 2006