Garcinia morella: Difference between revisions

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File:Garcinia_morella_-_Köhler–s_Medizinal-Pflanzen-063.jpg|Illustration of Garcinia morella from Köhler's Medicinal Plants
File:Garcinia_morella_at_Aralam_WLS_(12).jpg|Garcinia morella at Aralam Wildlife Sanctuary
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Latest revision as of 01:52, 18 February 2025

Garcinia morella is a species of Garcinia, a genus of flowering plants in the family Clusiaceae, native to the Indian Subcontinent and Southeast Asia. Common names include Morella and Indian Gamboge.

Description[edit]

Garcinia morella is a small to medium-sized evergreen tree growing up to 15 m tall. The leaves are dark green, glossy, and the flowers are yellow, with four petals. The fruit is round, about 1-2 cm in diameter, and turns from green to yellow or orange-yellow when ripe. The fruit contains one or two seeds.

Distribution and habitat[edit]

Garcinia morella is native to the Indian Subcontinent and Southeast Asia. It is found in tropical rainforests and monsoon forests, at altitudes from sea level up to 1500 m.

Uses[edit]

The fruit of Garcinia morella is used in traditional Indian cuisine and Ayurvedic medicine. It is also used in the production of gamboge, a yellow pigment used in watercolor painting. The wood is used for construction and furniture making.

Cultivation[edit]

Garcinia morella is cultivated for its fruit and as an ornamental tree. It prefers a tropical climate, well-drained soil, and full sun to partial shade. It is propagated by seeds.

Conservation status[edit]

Garcinia morella is not currently listed as threatened or endangered. However, like many tropical forest species, it is potentially at risk from habitat loss due to deforestation.

See also[edit]


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