Pootharekulu

Pootharekulu or Pootha Rekulu is a popular sweet from the Andhra Pradesh region of India. It is known for its unique texture and taste, and is often served during special occasions and festivals.

Origin

Pootharekulu originated in the small village of Atreyapuram in the East Godavari district of Andhra Pradesh. The name "Pootharekulu" translates to "coated sheet" in Telugu, which describes the sweet's distinctive appearance. It is believed to have been created by a woman named Subbayamma, who wanted to make a unique sweet for her family.

Preparation

The preparation of Pootharekulu involves a meticulous process. The main ingredients are rice, ghee, and powdered sugar. The rice is soaked, ground into a fine paste, and then spread thinly on a special pot to create a thin, transparent sheet. This sheet is then coated with ghee and powdered sugar, and folded into a rectangular shape. The process is repeated until the desired thickness is achieved. Some variations of Pootharekulu also include fillings such as nuts or jaggery.

Cultural Significance

Pootharekulu holds a significant place in the culinary culture of Andhra Pradesh. It is often served during festivals such as Diwali and Sankranti, and is also given as a gift during weddings and other special occasions. Despite its regional origins, Pootharekulu has gained popularity across India and is now available in sweet shops throughout the country.

See Also

• Andhra Pradesh
• Indian cuisine
• Diwali
• Sankranti

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Pootharekulu

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  Pootharekulu dry fruits
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  Making of Indian Sweet Pootareku
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  Pootharekulu or Poothareku (singular) is a popular sweet from Atreyapuram, East Godavari District of Andhra Pradesh