Lebanese wine

Lebanese Wine is a type of wine produced in the country of Lebanon. The history of wine production in Lebanon dates back over 5000 years. Despite the country's small size, Lebanese wine offers a rich diversity due to its unique climate, various soil types, and the blend of local and international grape varieties.

History

The history of wine production in Lebanon can be traced back to the Phoenician era. The Phoenicians were instrumental in spreading wine and viticulture throughout the Mediterranean. They were known to trade Lebanese wine, which was considered a high-quality product, with the ancient Egyptians, Romans, and Greeks.

Wine Regions

Lebanon has several distinct wine regions. The Bekaa Valley is the most significant, producing approximately 90% of the country's wine. Other regions include Batroun, in the north, and Jezzine, in the south.

Grape Varieties

Lebanese wine is made from a variety of grapes. The most common are the international varieties such as Cabernet Sauvignon, Merlot, and Chardonnay. However, Lebanon also has its indigenous grapes like Obeideh and Merwah, which are used to produce traditional Lebanese white wine.

Lebanese Wine Industry

The Lebanese wine industry has experienced significant growth in the past few decades. Despite the challenges posed by the country's political instability, Lebanese wineries have managed to produce wines that have gained international recognition for their quality.

See Also

• Wine
• Wine production
• Bekaa Valley
• Obeideh
• Merwah

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  Lebanese wine
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  Château Ksara headquarters, Bekaa, Lebanon
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  Chateau Musar 1999
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  Lebanese wine
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  Lebanese wine