Jūbako: Difference between revisions

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File:里芋菊蒔絵重箱-Stacked_Food_Box_(Jūbako)_with_Taro_Plants_and_Chrysanthemums_MET_DP369034.jpg|Stacked Food Box (Jūbako) with Taro Plants and Chrysanthemums
File:誰ヶ袖蒔絵重箱-Stacked_Food_Box_(Jūbako)_with_“Whose_Sleeves?”_(Tagasode)_Design_MET_DP704176.jpg|Stacked Food Box (Jūbako) with “Whose Sleeves?” (Tagasode) Design
File:菊唐草葵紋蒔絵提重-Portable_Picnic_Set_(sagejū)_with_Chrysanthemums,_Foliage_Scroll,_and_Tokugawa_Family_Crest_MET_DP154362.jpg|Portable Picnic Set (sagejū) with Chrysanthemums, Foliage Scroll, and Tokugawa Family Crest
File:Round_food_box_on_high_foot_ring_(jikiro)_with_design_of_peonies,_Ryukyu_Islands,_16th-17th_century_AD,_red_and_black_lacquer_with_chinkin_on_wood_-_Ethnological_Museum,_Berlin_-_DSC02082.JPG|Round food box on high foot ring (jikiro) with design of peonies, Ryukyu Islands, 16th-17th century AD
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Latest revision as of 11:29, 18 February 2025

Jūbako is a type of traditional Japanese box used for food presentation and storage. The term "Jūbako" is derived from the Japanese words "ju" meaning "to pile up" and "bako" meaning "box".

Design and Use[edit]

Jūbako are often lacquered and decorated with intricate designs, making them not only functional but also aesthetically pleasing. They are typically square or rectangular in shape and consist of multiple stacked layers. Each layer can be used to store a different type of food, allowing for a variety of dishes to be served simultaneously in a compact and organized manner.

Jūbako are commonly used during special occasions and celebrations, such as the New Year's holiday known as Oshogatsu. During this time, a special selection of dishes known as Osechi is prepared and served in Jūbako. Each dish in the Osechi has a symbolic meaning, wishing for good health, prosperity, and happiness in the coming year.

History[edit]

The use of Jūbako dates back to the Edo period (1603-1868), a time when Japan was under the rule of the Tokugawa shogunate. During this period, Jūbako were often used by the upper classes for serving food during tea ceremonies and banquets.

Over time, the use of Jūbako spread to the general population, and they became a common sight in Japanese households. Today, they continue to be used for serving traditional Japanese cuisine, particularly during festive occasions.

Variations[edit]

There are several variations of Jūbako, including the Shokado Bento, a type of bento box that is divided into four sections. This design allows for a balanced meal with a variety of dishes, following the principles of Shojin Ryori, a type of vegetarian cuisine traditionally served in Buddhist temples.

See Also[edit]

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