Butajiru: Difference between revisions

Latest revision as of 03:49, 13 February 2025

Butajiru[edit]

Butajiru (__), also known as Tonjiru, is a traditional Japanese soup made with pork and a variety of vegetables. The name "Butajiru" translates to "pork soup" in English, with "buta" meaning pork and "jiru" meaning soup. This hearty dish is popular in Japan, especially during the colder months, due to its warming and nutritious qualities.

Ingredients[edit]

The primary ingredient in Butajiru is thinly sliced pork, which provides a rich flavor to the soup. Common vegetables used in Butajiru include:

Daikon (Japanese radish)
Carrot
Potato
Konjac (a gelatinous food made from the konjac plant)
Burdock root
Onion
Shiitake mushroom

The soup base is typically made with dashi, a Japanese stock, and seasoned with miso, a fermented soybean paste, which gives the soup its characteristic savory taste.

Preparation[edit]

To prepare Butajiru, the pork is first sautéed in a pot until it is lightly browned. The vegetables are then added and cooked until they begin to soften. Dashi is poured into the pot, and the mixture is brought to a boil. Once the vegetables are tender, miso is dissolved into the soup, and it is simmered for a few more minutes to allow the flavors to meld.

Variations[edit]

While the basic recipe for Butajiru remains consistent, there are many regional and personal variations. Some cooks may add tofu or seaweed for additional texture and flavor. The type of miso used can also vary, with some preferring white miso for a milder taste, while others use red miso for a stronger flavor.

Cultural Significance[edit]

Butajiru is often served at Japanese festivals and gatherings, where it is enjoyed as a comforting and filling dish. It is also a common offering at Japanese temples during special events. The soup is appreciated for its ability to warm the body and provide nourishment, making it a staple in Japanese home cooking.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Butajiru''' (also known as '''Tonjiru''') is a popular [[Japanese cuisine|Japanese]] [[soup]] that is often considered a variant of [[miso soup]]. It is unique due to its use of [[pork]] as a primary ingredient, which is uncommon in traditional Japanese soups. The name "Butajiru" translates to "pork soup" in English.
+== Butajiru ==
-==Ingredients and Preparation==
+[[File:CodazziTonjiru1.jpg|thumb|right|A bowl of Butajiru]]
-The main ingredients of Butajiru include pork, [[miso paste]], and various [[vegetables]]. Common vegetables used in the soup are [[carrot]]s, [[daikon]], [[burdock root]], and [[leek]]s. Some versions of the soup also include [[tofu]] and [[mushroom]]s. The ingredients are simmered together in a [[dashi]] broth before miso paste is added to create a hearty, flavorful soup.
-The pork used in Butajiru is typically thinly sliced and sautéed before being added to the soup. This process adds depth to the overall flavor of the dish. The choice of miso paste can vary, with some recipes calling for white miso and others for red. The type of miso used can greatly affect the final taste of the soup.
+'''Butajiru''' (__), also known as '''Tonjiru''', is a traditional [[Japanese cuisine|Japanese]] soup made with [[pork]] and a variety of [[vegetables]]. The name "Butajiru" translates to "pork soup" in English, with "buta" meaning pork and "jiru" meaning soup. This hearty dish is popular in Japan, especially during the colder months, due to its warming and nutritious qualities.
-==Cultural Significance==
+== Ingredients ==
-Butajiru is often served during the colder months in Japan due to its warming qualities. It is also a common dish during the [[Obon Festival]], a Japanese Buddhist custom to honor the spirits of one's ancestors. The hearty nature of the soup is thought to provide sustenance to the visiting spirits.
-Despite its association with specific events, Butajiru is also enjoyed as a regular meal throughout the year. It is often served alongside a bowl of [[rice]], making it a complete meal.
+The primary ingredient in Butajiru is thinly sliced [[pork]], which provides a rich flavor to the soup. Common vegetables used in Butajiru include:
-==Variations==
+* [[Daikon]] (Japanese radish)
-There are several regional variations of Butajiru across Japan. The ingredients can vary based on local produce and personal preference. For example, in the northern region of [[Hokkaido]], it is common to add potatoes to the soup. In contrast, the southern region of [[Kyushu]] often includes sweet potatoes instead.
+* [[Carrot]]
+* [[Potato]]
+* [[Konjac]] (a gelatinous food made from the konjac plant)
+* [[Burdock root]]
+* [[Onion]]
+* [[Shiitake mushroom]]
+The soup base is typically made with [[dashi]], a Japanese stock, and seasoned with [[miso]], a fermented soybean paste, which gives the soup its characteristic savory taste.
+== Preparation ==
+To prepare Butajiru, the pork is first sautéed in a pot until it is lightly browned. The vegetables are then added and cooked until they begin to soften. Dashi is poured into the pot, and the mixture is brought to a boil. Once the vegetables are tender, miso is dissolved into the soup, and it is simmered for a few more minutes to allow the flavors to meld.
+== Variations ==
+While the basic recipe for Butajiru remains consistent, there are many regional and personal variations. Some cooks may add [[tofu]] or [[seaweed]] for additional texture and flavor. The type of miso used can also vary, with some preferring white miso for a milder taste, while others use red miso for a stronger flavor.
+== Cultural Significance ==
+Butajiru is often served at [[Japanese festivals]] and gatherings, where it is enjoyed as a comforting and filling dish. It is also a common offering at [[Japanese temples]] during special events. The soup is appreciated for its ability to warm the body and provide nourishment, making it a staple in Japanese home cooking.
+== Related pages ==
+* [[Miso soup]]
+* [[Japanese cuisine]]
+* [[Dashi]]
+* [[Pork]]
 [[Category:Japanese soups]]
 [[Category:Pork dishes]]
-[[Category:Miso-based dishes]]
+[[Category:Japanese cuisine]]
-{{Japanese-cuisine-stub}}
-{{food-stub}}