Heracleum persicum: Difference between revisions
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{{DISPLAYTITLE:Heracleum persicum}} | |||
== | ==Heracleum persicum== | ||
[[File:Golparground.jpg|thumb|right|Heracleum persicum plant in its natural habitat]] | |||
'''Heracleum persicum''', commonly known as Persian hogweed or "golpar" in Persian, is a species of flowering plant in the family [[Apiaceae]]. It is native to the region of [[Iran]] and adjacent areas, and it is widely used in Persian cuisine for its aromatic seeds. | |||
== | ==Description== | ||
[[File:Golparground.jpg|thumb|left|Close-up of Heracleum persicum leaves]] | |||
Heracleum persicum is a tall herbaceous plant that can grow up to 1.5 to 2 meters in height. The plant has large, deeply lobed leaves and produces umbrella-shaped clusters of small white flowers. The seeds are flat, oval, and have a distinctive aroma that is often described as a mix of citrus and celery. | |||
== | ==Habitat== | ||
Heracleum persicum is typically found in mountainous regions and thrives in well-drained soils. It prefers sunny locations but can also grow in partial shade. The plant is often found along roadsides, in meadows, and in open woodlands. | |||
== | ==Uses== | ||
The seeds of Heracleum persicum are used as a spice in Persian cooking. They are often ground into a powder and used to flavor stews, soups, and pickles. The seeds are also used in traditional medicine for their purported digestive and anti-inflammatory properties. | |||
==Cultivation== | |||
Heracleum persicum can be cultivated from seeds. It requires a cold stratification period to germinate successfully. Once established, the plant is relatively low-maintenance and can be propagated by division or by allowing it to self-seed. | |||
==Related pages== | |||
* [[Apiaceae]] | * [[Apiaceae]] | ||
* [[ | * [[Heracleum]] | ||
* [[Iranian cuisine]] | * [[Iranian cuisine]] | ||
[[Category:Apiaceae]] | |||
[[Category:Flora of Iran]] | [[Category:Flora of Iran]] | ||
[[Category:Spices]] | [[Category:Spices]] | ||
Latest revision as of 11:57, 15 February 2025
Heracleum persicum[edit]
Heracleum persicum, commonly known as Persian hogweed or "golpar" in Persian, is a species of flowering plant in the family Apiaceae. It is native to the region of Iran and adjacent areas, and it is widely used in Persian cuisine for its aromatic seeds.
Description[edit]
Heracleum persicum is a tall herbaceous plant that can grow up to 1.5 to 2 meters in height. The plant has large, deeply lobed leaves and produces umbrella-shaped clusters of small white flowers. The seeds are flat, oval, and have a distinctive aroma that is often described as a mix of citrus and celery.
Habitat[edit]
Heracleum persicum is typically found in mountainous regions and thrives in well-drained soils. It prefers sunny locations but can also grow in partial shade. The plant is often found along roadsides, in meadows, and in open woodlands.
Uses[edit]
The seeds of Heracleum persicum are used as a spice in Persian cooking. They are often ground into a powder and used to flavor stews, soups, and pickles. The seeds are also used in traditional medicine for their purported digestive and anti-inflammatory properties.
Cultivation[edit]
Heracleum persicum can be cultivated from seeds. It requires a cold stratification period to germinate successfully. Once established, the plant is relatively low-maintenance and can be propagated by division or by allowing it to self-seed.
