Teff: Difference between revisions

From WikiMD's Wellness Encyclopedia

CSV import
 
CSV import
 
Line 24: Line 24:


{{stub}}
{{stub}}
<gallery>
File:Teff_pluim_Eragrostis_tef.jpg|Teff plant
File:An_Eritrean_woman_harvesting_Teff_in_Geshinashim..jpg|Eritrean woman harvesting Teff
File:Eritrean_Injera_with_stews.jpg|Eritrean Injera with stews
File:Mashella_ena_Teff.JPG|Mashella and Teff
File:The_Teff_Harvest,_Northern_Ethiopia_(3131617016).jpg|The Teff Harvest, Northern Ethiopia
File:Tef_in_Ethiopia_01.jpg|Tef in Ethiopia
File:Ethiopie-Battage_du_teff_(4).jpg|Threshing Teff in Ethiopia
</gallery>

Latest revision as of 11:16, 18 February 2025

Teff is a species of Lovegrass native to Ethiopia and Eritrea. It is one of the smallest grains in the world, measuring about 1mm in diameter. Despite its small size, it is a staple food in Ethiopia and Eritrea, where it is used to make a traditional flatbread called Injera.

Description[edit]

Teff is an annual grass, a species of Lovegrass, that is native to the northern Ethiopian and Eritrean highlands of Northeast Africa. Its scientific name is Eragrostis tef. It has a very small seed, about 1mm in diameter, making it smaller than a poppyseed. Despite its small size, it is a staple food in Ethiopia and Eritrea, where it is used to make a traditional flatbread called Injera.

Cultivation[edit]

Teff is adaptable and it can grow in various environments, but it performs best in climates with moderate rainfall between 800 and 1000 mm per year. The grain is usually sown from late May to early June, although the exact timing depends on the rainfall patterns. Teff is harvested after the rainy season, from November to January.

Nutritional Value[edit]

Teff is high in protein, with a great balance of essential amino acids. It is also high in dietary fiber, iron, calcium and thiamin. It is gluten-free, which makes it a good grain for people with Celiac disease or other forms of gluten intolerance.

Uses[edit]

In Ethiopia and Eritrea, teff is ground into flour and used to make injera, a sourdough-risen flatbread. It is also used to make porridge and other traditional foods. Outside of these countries, teff is gaining popularity as a health food. It is used in a variety of products, from bread and pasta to snack bars and even beer.

See Also[edit]

This article is a medical stub. You can help WikiMD by expanding it!
PubMed
Wikipedia