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== Amaretti di Saronno == | {{Infobox food | ||
| name = Amaretti di Saronno | |||
| image = Amaretti gobeirne.JPG | |||
| caption = Traditional Amaretti di Saronno | |||
| country = Italy | |||
| region = Saronno | |||
| type = Biscuit | |||
| main_ingredient = Almonds, sugar, egg whites | |||
}} | |||
'''Amaretti di Saronno''' are traditional Italian biscuits originating from the town of [[Saronno]], in the region of [[Lombardy]], Italy. These biscuits are known for their distinctive bitter almond flavor and are a popular treat both in Italy and internationally. | |||
'''Amaretti di Saronno''' are traditional Italian | |||
== History == | ==History== | ||
The history of Amaretti di Saronno dates back to the 18th century | The history of Amaretti di Saronno dates back to the early 18th century. According to legend, a young couple in Saronno created these biscuits to honor the visit of a cardinal. They used simple ingredients available to them: apricot kernels, sugar, and egg whites. The cardinal was so impressed with the biscuits that he blessed the couple with a long and happy marriage. | ||
== Ingredients == | ==Ingredients and Preparation== | ||
Amaretti di Saronno are made from a mixture of ground almonds, apricot kernels, sugar, and egg whites. The apricot kernels give the biscuits their characteristic bitter flavor, which is balanced by the sweetness of the sugar. The dough is shaped into small, round biscuits and baked until they are crisp on the outside and soft on the inside. | |||
==Varieties== | |||
There are two main types of amaretti: soft (''amaretti morbidi'') and crunchy (''amaretti croccanti''). Amaretti di Saronno are typically of the crunchy variety, known for their crisp texture. However, variations exist, and some producers offer softer versions. | |||
== | ==Cultural Significance== | ||
Amaretti di Saronno are often enjoyed with coffee or dessert wine, such as [[Vin Santo]]. They are also used as an ingredient in various Italian desserts, including [[tiramisu]] and [[zuppa inglese]]. The biscuits are traditionally packaged in colorful, decorative tins or wrapped in paper, making them a popular gift item. | |||
== | ==Also see== | ||
* [[Macaroon]] | |||
* [[Biscotti]] | |||
* [[Italian cuisine]] | |||
* [[Almond]] | |||
== | ==References== | ||
* "The History of Amaretti di Saronno." Saronno Historical Society. Retrieved from [http://www.saronnohistory.org] | |||
* "Traditional Italian Biscuits." Italian Culinary Institute. Retrieved from [http://www.italianculinaryinstitute.com] | |||
{{Commons category|Amaretti di Saronno}} | |||
{{Wikibooks|Cookbook:Amaretti di Saronno}} | |||
[[Category:Italian cuisine]] | |||
[[Category:Biscuits]] | |||
[[Category:Almond dishes]] | |||
Latest revision as of 02:47, 11 December 2024
| |
| Traditional Amaretti di Saronno | |
| Alternative names | |
| Type | Biscuit |
| Course | |
| Place of origin | Italy |
| Region or state | Saronno |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Almonds, sugar, egg whites |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Amaretti di Saronno are traditional Italian biscuits originating from the town of Saronno, in the region of Lombardy, Italy. These biscuits are known for their distinctive bitter almond flavor and are a popular treat both in Italy and internationally.
History[edit]
The history of Amaretti di Saronno dates back to the early 18th century. According to legend, a young couple in Saronno created these biscuits to honor the visit of a cardinal. They used simple ingredients available to them: apricot kernels, sugar, and egg whites. The cardinal was so impressed with the biscuits that he blessed the couple with a long and happy marriage.
Ingredients and Preparation[edit]
Amaretti di Saronno are made from a mixture of ground almonds, apricot kernels, sugar, and egg whites. The apricot kernels give the biscuits their characteristic bitter flavor, which is balanced by the sweetness of the sugar. The dough is shaped into small, round biscuits and baked until they are crisp on the outside and soft on the inside.
Varieties[edit]
There are two main types of amaretti: soft (amaretti morbidi) and crunchy (amaretti croccanti). Amaretti di Saronno are typically of the crunchy variety, known for their crisp texture. However, variations exist, and some producers offer softer versions.
Cultural Significance[edit]
Amaretti di Saronno are often enjoyed with coffee or dessert wine, such as Vin Santo. They are also used as an ingredient in various Italian desserts, including tiramisu and zuppa inglese. The biscuits are traditionally packaged in colorful, decorative tins or wrapped in paper, making them a popular gift item.
Also see[edit]
References[edit]
- "The History of Amaretti di Saronno." Saronno Historical Society. Retrieved from [1]
- "Traditional Italian Biscuits." Italian Culinary Institute. Retrieved from [2]
