Frederick Gowland Hopkins: Difference between revisions
CSV import Tags: mobile edit mobile web edit |
CSV import |
||
| Line 31: | Line 31: | ||
{{stub}} | {{stub}} | ||
== Frederick Gowland Hopkins == | |||
<gallery> | |||
File:Frederick_Gowland_Hopkins_nobel.jpg | |||
</gallery> | |||
Revision as of 22:15, 16 February 2025
Frederick Gowland Hopkins (20 June 1861 – 16 May 1947) was an English biochemist who was awarded the Nobel Prize in Physiology or Medicine in 1929, with Christiaan Eijkman, for the discovery of vitamins. He also discovered the amino acid tryptophan, in 1901. He was President of the Royal Society from 1930 to 1935.
Early life and education
Hopkins was born in Eastbourne, Sussex. He began his studies in chemistry at the City and Guilds of London Institute, and then continued at the University of London and the University of Cambridge. He earned his doctorate in biochemistry from the University of Cambridge in 1894.
Career
Hopkins was appointed Professor of Biochemistry at Cambridge in 1914 and held the post until 1943. He made significant contributions to the understanding of metabolism and was instrumental in the discovery of vitamins. His work on the importance of dietary factors in health was groundbreaking and laid the foundation for the field of nutritional science.
Personal life
Hopkins married Jessie Anne Stephens in 1898, and they had two daughters. He died in Cambridge in 1947.
Legacy
Hopkins' work has had a lasting impact on the field of biochemistry. His discovery of vitamins and their role in health has had far-reaching implications for nutrition and public health.
See also
References
<references />
