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{{Short description|American craft brewery}} | {{Short description|American craft brewery}} | ||
'''The Lost Abbey''' is a renowned [[craft brewery]] located in [[San Marcos, California]]. It is known for its innovative and high-quality [[beer]]s, particularly those inspired by the monastic brewing traditions of [[Belgium]]. The brewery is a part of [[Port Brewing Company]], which was founded in 2006 by [[Tomme Arthur]], Vince Marsaglia, and Gina Marsaglia. | '''The Lost Abbey''' is a renowned [[craft brewery]] located in [[San Marcos, California]]. It is known for its innovative and high-quality [[beer]]s, particularly those inspired by the monastic brewing traditions of [[Belgium]]. The brewery is a part of [[Port Brewing Company]], which was founded in 2006 by [[Tomme Arthur]], Vince Marsaglia, and Gina Marsaglia. | ||
Latest revision as of 20:43, 26 April 2025
American craft brewery
The Lost Abbey is a renowned craft brewery located in San Marcos, California. It is known for its innovative and high-quality beers, particularly those inspired by the monastic brewing traditions of Belgium. The brewery is a part of Port Brewing Company, which was founded in 2006 by Tomme Arthur, Vince Marsaglia, and Gina Marsaglia.
History[edit]
The Lost Abbey was established in 2006 as a project of Port Brewing Company. The founders aimed to create a line of beers that paid homage to the rich brewing traditions of European monasteries, particularly those in Belgium. The brewery quickly gained a reputation for its complex and flavorful beers, many of which are aged in oak barrels and incorporate unique ingredients.
Brewing Philosophy[edit]
The Lost Abbey is dedicated to producing beers that are both innovative and rooted in tradition. The brewery often experiments with barrel aging, wild yeasts, and unconventional ingredients to create unique flavor profiles. This approach has earned The Lost Abbey numerous awards and a loyal following among craft beer enthusiasts.
Notable Beers[edit]
The Lost Abbey offers a wide range of beers, each with its own distinct character. Some of the most notable include:
- Judgment Day: A quadrupel ale brewed with raisins, known for its rich, dark fruit flavors and high alcohol content.
- Serpent's Stout: An imperial stout with a robust, roasted malt profile and notes of chocolate and coffee.
- Red Poppy Ale: A Flanders red ale aged in oak barrels with sour cherries, offering a tart and fruity taste.
- The Angel's Share: A barleywine aged in bourbon barrels, featuring flavors of caramel, vanilla, and oak.
Barrel Aging Program[edit]
The Lost Abbey is particularly famous for its barrel aging program. The brewery utilizes a variety of barrels, including those previously used for bourbon, wine, and other spirits, to impart complex flavors to its beers. This process can take months or even years, resulting in beers with deep, layered flavors and aromas.
Tasting Room[edit]
The Lost Abbey's tasting room in San Marcos offers visitors the opportunity to sample a wide selection of their beers. The tasting room is designed to reflect the brewery's monastic inspiration, with a warm and inviting atmosphere. Visitors can enjoy flights of beer, purchase bottles to take home, and learn more about the brewing process from knowledgeable staff.
Community and Events[edit]
The Lost Abbey is actively involved in the local community and hosts a variety of events throughout the year. These include beer releases, festivals, and charity events. The brewery is committed to supporting local causes and fostering a sense of community among craft beer enthusiasts.
