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Latest revision as of 13:51, 17 March 2025
Good Curry Guide is a comprehensive guidebook that provides detailed information about curry houses and Indian restaurants in the United Kingdom. The guide was first published in 1984 by Pat Chapman, a renowned British food writer and curry expert. The Good Curry Guide is widely recognized for its in-depth reviews and ratings of curry establishments, and it has played a significant role in promoting the popularity of Indian cuisine in the UK.
History[edit]
The Good Curry Guide was first published in 1984 by Pat Chapman, who is also the founder of the Curry Club. Chapman, a passionate advocate for Indian cuisine, saw a need for a comprehensive guide to the UK's curry houses, which were growing in number and popularity. The guide quickly gained recognition for its detailed reviews and ratings, and it has since become a trusted resource for curry enthusiasts across the country.
Content[edit]
The Good Curry Guide provides detailed reviews and ratings of curry houses and Indian restaurants in the UK. Each entry includes information about the establishment's menu, service, ambiance, and value for money. The guide also includes a glossary of Indian food terms, making it a valuable resource for those new to Indian cuisine.
The guide uses a star rating system, with five stars indicating an exceptional curry house. The ratings are based on a combination of factors, including the quality of the food, the service, the ambiance, and the value for money.
Impact[edit]
The Good Curry Guide has had a significant impact on the popularity of Indian cuisine in the UK. By providing detailed reviews and ratings, the guide has helped to raise the profile of curry houses and Indian restaurants, and it has encouraged more people to try Indian food. The guide has also played a role in improving the quality of Indian cuisine in the UK, as establishments strive to achieve a high rating.
See also[edit]
