Chimol

Chimol is a traditional Salvadoran condiment, often used as a salsa or relish. It is known for its fresh and tangy flavor, which complements a variety of dishes. Chimol is typically made with finely chopped tomato, onion, cilantro, lime juice, and salt. Some variations may include green bell pepper, radish, or cucumber.

Ingredients

The primary ingredients of Chimol include:

• Tomato - Provides a juicy and slightly acidic base.
• Onion - Adds a sharp and pungent flavor.
• Cilantro - Contributes a fresh and citrusy note.
• Lime juice - Enhances the tanginess and preserves the freshness.
• Salt - Balances the flavors.

Preparation

Chimol is prepared by finely dicing the tomatoes, onions, and any additional vegetables. The chopped ingredients are then mixed together in a bowl. Freshly squeezed lime juice is added, along with salt to taste. The mixture is stirred well and allowed to sit for a few minutes to let the flavors meld together.

Uses

Chimol is versatile and can be used in various ways:

• As a topping for grilled meats, such as carne asada.
• As a side dish for pupusas, a traditional Salvadoran dish.
• As a fresh salsa for tortilla chips.
• As a garnish for soups and stews.

Cultural Significance

Chimol holds a special place in Salvadoran culture, often served during family gatherings, celebrations, and traditional meals. It reflects the importance of fresh and locally sourced ingredients in Salvadoran cuisine.

Related Pages

• Salvadoran cuisine
• Pupusa
• Carne asada
• Salsa (sauce)
• Cilantro