Vigna subterranea: Difference between revisions
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{{short description|An article about Vigna subterranea, also known as Bambara groundnut}} | |||
== | ==Vigna subterranea== | ||
[[File:Vigna_subterranea.jpg|thumb|right|Vigna subterranea plant with pods]] | |||
'''Vigna subterranea''', commonly known as the '''Bambara groundnut''', is a leguminous plant native to Africa. It is a member of the [[Fabaceae]] family and is cultivated for its edible seeds, which are rich in protein and essential nutrients. | |||
== | ==Description== | ||
Vigna subterranea is a herbaceous plant that grows as a low, spreading vine. The plant has trifoliate leaves, which are typical of the [[Fabaceae]] family. The flowers are small, yellow, and self-pollinating. After pollination, the flowers develop into pods that mature underground, a unique characteristic that gives the plant its name "subterranea." | |||
== | ==Cultivation== | ||
Bambara groundnut is well-suited to the semi-arid regions of Africa due to its drought tolerance. It is often grown in poor soils where other crops may not thrive. The plant is typically sown at the beginning of the rainy season and harvested after the pods have matured underground. | |||
== Nutritional Value == | ==Nutritional Value== | ||
The seeds of | The seeds of Vigna subterranea are highly nutritious, containing approximately 18-24% protein, 6-8% fat, and 60-65% carbohydrates. They are also a good source of essential amino acids, vitamins, and minerals, making them an important food source in many African communities. | ||
== | ==Uses== | ||
Bambara groundnut seeds can be consumed in various forms. They can be boiled, roasted, or ground into flour. The flour is often used to make porridge or added to soups and stews. In some regions, the seeds are fermented to produce a traditional dish known as "dawadawa." | |||
[[Category: | ==Agricultural Importance== | ||
[[Category: | Vigna subterranea plays a significant role in sustainable agriculture. It is a nitrogen-fixing plant, which improves soil fertility and reduces the need for chemical fertilizers. This makes it an important crop for intercropping systems and for maintaining soil health. | ||
[[Category: | |||
==Challenges== | |||
Despite its benefits, the cultivation of Bambara groundnut faces challenges such as limited genetic diversity and susceptibility to pests and diseases. Research is ongoing to improve the yield and resilience of this crop through breeding programs and agricultural innovations. | |||
==Related pages== | |||
* [[Fabaceae]] | |||
* [[Legume]] | |||
* [[Nitrogen fixation]] | |||
* [[Sustainable agriculture]] | |||
[[Category:Fabaceae]] | |||
[[Category:Edible legumes]] | |||
[[Category:Agriculture in Africa]] | |||
Latest revision as of 11:56, 15 February 2025
An article about Vigna subterranea, also known as Bambara groundnut
Vigna subterranea[edit]
Vigna subterranea, commonly known as the Bambara groundnut, is a leguminous plant native to Africa. It is a member of the Fabaceae family and is cultivated for its edible seeds, which are rich in protein and essential nutrients.
Description[edit]
Vigna subterranea is a herbaceous plant that grows as a low, spreading vine. The plant has trifoliate leaves, which are typical of the Fabaceae family. The flowers are small, yellow, and self-pollinating. After pollination, the flowers develop into pods that mature underground, a unique characteristic that gives the plant its name "subterranea."
Cultivation[edit]
Bambara groundnut is well-suited to the semi-arid regions of Africa due to its drought tolerance. It is often grown in poor soils where other crops may not thrive. The plant is typically sown at the beginning of the rainy season and harvested after the pods have matured underground.
Nutritional Value[edit]
The seeds of Vigna subterranea are highly nutritious, containing approximately 18-24% protein, 6-8% fat, and 60-65% carbohydrates. They are also a good source of essential amino acids, vitamins, and minerals, making them an important food source in many African communities.
Uses[edit]
Bambara groundnut seeds can be consumed in various forms. They can be boiled, roasted, or ground into flour. The flour is often used to make porridge or added to soups and stews. In some regions, the seeds are fermented to produce a traditional dish known as "dawadawa."
Agricultural Importance[edit]
Vigna subterranea plays a significant role in sustainable agriculture. It is a nitrogen-fixing plant, which improves soil fertility and reduces the need for chemical fertilizers. This makes it an important crop for intercropping systems and for maintaining soil health.
Challenges[edit]
Despite its benefits, the cultivation of Bambara groundnut faces challenges such as limited genetic diversity and susceptibility to pests and diseases. Research is ongoing to improve the yield and resilience of this crop through breeding programs and agricultural innovations.
