David Perlmutter: Difference between revisions
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== | {{Infobox person | ||
| name = David Perlmutter | |||
| image = <!-- Image goes here --> | |||
| caption = | |||
| birth_date = December 31, 1954 | |||
| birth_place = | |||
| nationality = American | |||
| occupation = Neurologist, Author | |||
| known_for = [[Grain Brain]] | |||
}} | |||
'''David Perlmutter''' (born December 31, 1954) is an American [[neurologist]] and author, known for advocating a [[low-carbohydrate]] and [[high-fat diet]]. He is the author of the bestselling book ''[[Grain Brain]]'', which suggests that [[gluten]] and [[carbohydrates]] are detrimental to brain health. | |||
== Education and Career == | |||
David Perlmutter graduated from the [[University of Miami School of Medicine]] in 1981. He is a board-certified neurologist and a fellow of the [[American College of Nutrition]]. Perlmutter has contributed extensively to the field of [[integrative medicine]], focusing on the impact of diet on neurological disorders. | |||
== | == Publications == | ||
Perlmutter | Perlmutter has authored several books, including: | ||
* ''[[Grain Brain]]'' | |||
* ''Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain for Life'' | |||
* ''The Grain Brain Whole Life Plan'' | |||
His work emphasizes the connection between [[diet]], [[gut health]], and [[neurological health]]. | |||
== | == Controversies == | ||
Perlmutter's views have been controversial within the medical community. Critics argue that his recommendations lack sufficient scientific evidence and that his dietary guidelines may not be suitable for everyone. Despite this, his books have gained a significant following among those interested in [[alternative medicine]] and [[nutrition]]. | |||
== See Also == | == See Also == | ||
* [[Neurology]] | * [[Neurology]] | ||
* [[Low- | * [[Nutrition]] | ||
* [[ | * [[Integrative Medicine]] | ||
* [[Low-Carbohydrate Diet]] | |||
== External Links == | |||
* [Official Website](http://www.drperlmutter.com) | |||
* [David Perlmutter on Wikipedia](https://en.wikipedia.org/wiki/David_Perlmutter) | |||
{{Authority control}} | |||
[[Category:1954 births]] | |||
[[Category:Living people]] | |||
[[Category:American neurologists]] | [[Category:American neurologists]] | ||
[[Category:American | [[Category:American non-fiction writers]] | ||
[[Category: | [[Category:University of Miami alumni]] | ||
[[Category:Alternative medicine]] | |||
Latest revision as of 21:28, 27 December 2024
David Perlmutter (born December 31, 1954) is an American neurologist and author, known for advocating a low-carbohydrate and high-fat diet. He is the author of the bestselling book Grain Brain, which suggests that gluten and carbohydrates are detrimental to brain health.
Education and Career[edit]
David Perlmutter graduated from the University of Miami School of Medicine in 1981. He is a board-certified neurologist and a fellow of the American College of Nutrition. Perlmutter has contributed extensively to the field of integrative medicine, focusing on the impact of diet on neurological disorders.
Publications[edit]
Perlmutter has authored several books, including:
- Grain Brain
- Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain for Life
- The Grain Brain Whole Life Plan
His work emphasizes the connection between diet, gut health, and neurological health.
Controversies[edit]
Perlmutter's views have been controversial within the medical community. Critics argue that his recommendations lack sufficient scientific evidence and that his dietary guidelines may not be suitable for everyone. Despite this, his books have gained a significant following among those interested in alternative medicine and nutrition.
See Also[edit]
External Links[edit]
- [Official Website](http://www.drperlmutter.com)
- [David Perlmutter on Wikipedia](https://en.wikipedia.org/wiki/David_Perlmutter)