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'''Calvert Extra''' is a brand of [[blended whiskey]] that is popular in the United States. It is a product of the [[Calvert Distillers Company]], a subsidiary of the larger [[Pernod Ricard]] conglomerate.  
== Calvert Extra ==
 
[[File:Calvert_Extra.jpg|thumb|right|A bottle of Calvert Extra]]
 
'''Calvert Extra''' is a brand of [[blended whiskey]] that has been produced in the [[United States]] since the mid-20th century. It is known for its smooth taste and affordability, making it a popular choice among whiskey enthusiasts and casual drinkers alike.


== History ==
== History ==


The Calvert Distillers Company was established in the early 20th century and has a rich history in the American [[liquor industry]]. The company was originally known for its production of [[rye whiskey]], but it has since expanded its product line to include a variety of spirits, including the Calvert Extra blended whiskey.
Calvert Extra was introduced by the Calvert Distilling Company, which was established in the early 20th century. The brand quickly gained popularity due to its unique blend of [[whiskey]] and its marketing as a premium yet accessible spirit. Over the years, Calvert Extra has maintained its reputation as a reliable and consistent whiskey choice.


== Production ==
== Production ==


Calvert Extra is a blended whiskey, which means it is made by combining different types of whiskey to create a unique flavor profile. The blend typically includes a mix of [[grain whiskey]] and [[malt whiskey]], although the exact proportions and types of whiskey used can vary. The whiskey is aged in [[oak barrels]] for a period of time to enhance its flavor.
The production of Calvert Extra involves blending different types of whiskey to achieve a balanced flavor profile. The process includes selecting high-quality [[grain]] and [[malt]] whiskeys, which are then aged in [[oak barrels]] to develop their distinct characteristics. The blending process is carefully managed to ensure that each batch of Calvert Extra meets the brand's standards for taste and quality.


== Flavor Profile ==
== Flavor Profile ==


Calvert Extra is known for its smooth, mild flavor. It has notes of vanilla and caramel, with a hint of spice. The finish is long and warming, making it a popular choice for sipping neat or using in [[cocktails]].
Calvert Extra is characterized by its smooth and mellow flavor, with notes of vanilla, caramel, and oak. It is often described as having a light to medium body, making it suitable for sipping neat or using in [[cocktails]]. The whiskey's approachable taste has contributed to its enduring popularity among a wide range of consumers.


== Popularity ==
== Market and Availability ==


Calvert Extra has a loyal following in the United States, particularly in the Midwest and South. It is often praised for its affordability and versatility, as it can be enjoyed straight, on the rocks, or mixed into a variety of cocktails.
Calvert Extra is widely available in the United States and can be found in most liquor stores. It is often marketed as an affordable option for those seeking a quality blended whiskey without the premium price tag. The brand has maintained a loyal customer base over the years, thanks in part to its consistent quality and value.


== See Also ==
== Related Pages ==


* [[Whiskey]]
* [[Blended whiskey]]
* [[Blended whiskey]]
* [[Calvert Distillers Company]]
* [[Distillation]]
* [[Pernod Ricard]]
* [[Oak barrel]]


[[Category:Whiskey]]
[[Category:American whiskey brands]]
[[Category:American brands]]
[[Category:Blended whiskey]]
[[Category:Alcoholic drink brands]]
{{whiskey-stub}}
{{food-stub}}

Latest revision as of 10:49, 15 February 2025

Calvert Extra[edit]

File:Calvert Extra.jpg
A bottle of Calvert Extra

Calvert Extra is a brand of blended whiskey that has been produced in the United States since the mid-20th century. It is known for its smooth taste and affordability, making it a popular choice among whiskey enthusiasts and casual drinkers alike.

History[edit]

Calvert Extra was introduced by the Calvert Distilling Company, which was established in the early 20th century. The brand quickly gained popularity due to its unique blend of whiskey and its marketing as a premium yet accessible spirit. Over the years, Calvert Extra has maintained its reputation as a reliable and consistent whiskey choice.

Production[edit]

The production of Calvert Extra involves blending different types of whiskey to achieve a balanced flavor profile. The process includes selecting high-quality grain and malt whiskeys, which are then aged in oak barrels to develop their distinct characteristics. The blending process is carefully managed to ensure that each batch of Calvert Extra meets the brand's standards for taste and quality.

Flavor Profile[edit]

Calvert Extra is characterized by its smooth and mellow flavor, with notes of vanilla, caramel, and oak. It is often described as having a light to medium body, making it suitable for sipping neat or using in cocktails. The whiskey's approachable taste has contributed to its enduring popularity among a wide range of consumers.

Market and Availability[edit]

Calvert Extra is widely available in the United States and can be found in most liquor stores. It is often marketed as an affordable option for those seeking a quality blended whiskey without the premium price tag. The brand has maintained a loyal customer base over the years, thanks in part to its consistent quality and value.

Related Pages[edit]