Schaumrolle

Schaumrolle is a popular Austrian pastry that is known for its distinctive cylindrical shape. The name Schaumrolle can be translated to "foam roll" in English, which is a reference to the light, airy filling that is typically used in this dessert.

History

The Schaumrolle has a long history in Austrian cuisine, with its origins dating back to the Austro-Hungarian Empire. It is believed to have been created by Austrian bakers who were inspired by similar pastries from other European countries.

Preparation

The Schaumrolle is made by wrapping thin sheets of puff pastry around a cylindrical mould. The pastry is then baked until it is golden and crisp. Once the pastry has cooled, it is filled with a sweet, whipped cream or meringue filling. Some variations of the Schaumrolle may also include a layer of chocolate or icing sugar on the outside.

Consumption

Schaumrolle is often served as a dessert or a snack. It is particularly popular during the Christmas season and is a common sight at Austrian Christmas markets. Despite its rich, sweet filling, the Schaumrolle is surprisingly light and is often enjoyed with a cup of coffee or tea.

Variations

While the traditional Schaumrolle is filled with a simple whipped cream or meringue, there are many variations of this pastry. Some versions may include a fruit filling, such as raspberry or strawberry jam, while others may feature a rich, chocolate cream. In some regions of Austria, the Schaumrolle is also known as a "Schillerlocken", which is a reference to the curly hair of the German poet Friedrich Schiller.

See also

• List of Austrian dishes
• List of pastries

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  Schaumrollen
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  Schaumrolle in the making - part 1
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  Ready to eat Schaumrolle - part 2
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  Friedrich Schiller by Ludovike Simanowiz