Natchitoches meat pie

Natchitoches Meat Pie is a regional dish from Natchitoches, Louisiana, in the United States. It is one of the official state foods of Louisiana.

History

The Natchitoches meat pie has a long history in the state of Louisiana. It is believed to have originated from the Natchitoches Indians and the Spanish settlers in the 1700s. The dish has been a staple in the region ever since and is a popular item at local festivals and restaurants.

Ingredients and Preparation

The traditional Natchitoches meat pie consists of a savory filling of ground beef and pork, onions, bell peppers, garlic, and a blend of spices, enclosed in a crescent-shaped, flaky pastry shell. The meat filling is cooked in a skillet until browned, then combined with the vegetables and spices and simmered until tender. The pastry dough is rolled out, filled with the meat mixture, folded over, and crimped at the edges to seal. The pies are then deep-fried until golden brown.

Cultural Significance

The Natchitoches meat pie is a significant part of Louisiana's culinary culture. It is a common sight at local festivals, such as the annual Natchitoches Meat Pie Festival, where it is celebrated with pie-eating contests, cooking demonstrations, and live music. The dish is also a popular item on the menus of local restaurants and is often served as an appetizer or main course.

See Also

• Cuisine of Louisiana
• List of American foods
• List of regional dishes of the United States

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  Natchitoches meat pies with beans and rice