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Latest revision as of 20:11, 17 March 2025

Nigel Slater (born 9 April 1956) is a British food writer, journalist, and broadcaster. He has written several books on food and cooking, and is the food columnist for The Observer.

Early life[edit]

Slater was born in Wolverhampton, England. He developed an interest in cooking at a young age, and his passion for food was further nurtured by his father, who owned a factory that produced kitchen equipment.

Career[edit]

Slater began his career as a chef in various restaurants in London. He later transitioned to food writing, and in 1993, he became the food columnist for The Observer. His writing style, which combines personal anecdotes with practical cooking advice, has earned him a loyal following of readers.

In addition to his column, Slater has written several books on food and cooking. His first book, Real Fast Food, was published in 1992. Other notable books include The Kitchen Diaries series and Tender: A Cook and His Vegetable Patch.

Slater has also made several appearances on television. He hosted the BBC series Nigel Slater's Simple Suppers and Nigel Slater's Dish of the Day. In 2010, his childhood memoir Toast: The Story of a Boy's Hunger was adapted into a BBC film.

Personal life[edit]

Slater currently resides in Highbury, London. He is openly gay and has spoken about his experiences as a gay man in the food industry.

Awards and recognition[edit]

Over the course of his career, Slater has received numerous awards for his contributions to food writing. He has won the Guild of Food Writers' Cookery Writer Award and the Fortnum & Mason Food and Drink Awards' TV Personality of the Year.

See also[edit]

References[edit]

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External links[edit]

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