Fläskpannkaka: Difference between revisions
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{{Short description|A traditional Swedish oven-baked pancake with pork}} | |||
{{Use dmy dates|date=October 2023}} | |||
== | ==Fläskpannkaka== | ||
[[File:Fläskpannkaka.JPG|thumb|right|A freshly baked fläskpannkaka]] | |||
'''Fläskpannkaka''' is a traditional Swedish dish that combines a savory pancake with pieces of pork, typically [[bacon]] or [[pork belly]]. It is a popular comfort food in Sweden, often served as a hearty meal. | |||
== | ==Ingredients== | ||
The main ingredients for fläskpannkaka include: | |||
* [[Egg (food)|Eggs]] | |||
* [[Milk]] | |||
* [[Flour]] | |||
* [[Salt]] | |||
* [[Pork]] (usually bacon or pork belly) | |||
== | ==Preparation== | ||
Fläskpannkaka is prepared by first frying the pork in a pan until it is crispy. The batter, made from eggs, milk, flour, and salt, is then poured over the pork in a baking dish. The dish is baked in the oven until the pancake is golden brown and puffed up. | |||
== | ===Steps=== | ||
1. Preheat the oven to 225°C (437°F). | |||
2. Fry the pork in a pan until crispy. | |||
3. In a bowl, whisk together eggs, milk, flour, and salt to form a smooth batter. | |||
4. Pour the batter over the fried pork in a baking dish. | |||
5. Bake in the oven for about 30 minutes or until the pancake is golden and puffed. | |||
==Serving== | |||
Fläskpannkaka is typically served with [[lingonberry]] jam and a simple [[green salad]]. The sweetness of the lingonberry jam complements the savory flavors of the pancake and pork. | |||
==Cultural Significance== | |||
Fläskpannkaka is a staple in Swedish cuisine and is often enjoyed as a family meal. It is a dish that reflects the simplicity and heartiness of traditional Swedish cooking. | |||
==Related pages== | |||
* [[Swedish cuisine]] | * [[Swedish cuisine]] | ||
* [[Pancake]] | * [[Pancake]] | ||
* [[Bacon]] | * [[Bacon]] | ||
* [[ | * [[Lingonberry]] | ||
[[Category:Swedish cuisine]] | [[Category:Swedish cuisine]] | ||
[[Category:Pancakes]] | [[Category:Pancakes]] | ||
Latest revision as of 11:02, 15 February 2025
A traditional Swedish oven-baked pancake with pork
Fläskpannkaka[edit]
Fläskpannkaka is a traditional Swedish dish that combines a savory pancake with pieces of pork, typically bacon or pork belly. It is a popular comfort food in Sweden, often served as a hearty meal.
Ingredients[edit]
The main ingredients for fläskpannkaka include:
Preparation[edit]
Fläskpannkaka is prepared by first frying the pork in a pan until it is crispy. The batter, made from eggs, milk, flour, and salt, is then poured over the pork in a baking dish. The dish is baked in the oven until the pancake is golden brown and puffed up.
Steps[edit]
1. Preheat the oven to 225°C (437°F). 2. Fry the pork in a pan until crispy. 3. In a bowl, whisk together eggs, milk, flour, and salt to form a smooth batter. 4. Pour the batter over the fried pork in a baking dish. 5. Bake in the oven for about 30 minutes or until the pancake is golden and puffed.
Serving[edit]
Fläskpannkaka is typically served with lingonberry jam and a simple green salad. The sweetness of the lingonberry jam complements the savory flavors of the pancake and pork.
Cultural Significance[edit]
Fläskpannkaka is a staple in Swedish cuisine and is often enjoyed as a family meal. It is a dish that reflects the simplicity and heartiness of traditional Swedish cooking.
