Delbarestivale: Difference between revisions

Latest revision as of 11:54, 25 February 2025

A variety of apple

Overview[edit]

The Delbarestivale, also known as Delcorf, is a cultivar of the apple species Malus domestica. It is a popular variety known for its early ripening and distinctive flavor profile. The Delbarestivale apple is appreciated for its crisp texture and sweet-tart taste, making it a favorite among apple enthusiasts.

History[edit]

The Delbarestivale apple was developed in France by the breeder Georges Delbard. It is a cross between the Golden Delicious and Stark Jonagrimes varieties. The cultivar was introduced in the 1970s and has since gained popularity in various apple-growing regions around the world.

Characteristics[edit]

The Delbarestivale apple is medium to large in size, with a round to slightly conical shape. Its skin is smooth and exhibits a yellow base color with red stripes or blush. The flesh is creamy white, firm, and juicy. The flavor is well-balanced, combining sweetness with a hint of acidity, which makes it suitable for both fresh consumption and culinary uses.

Cultivation[edit]

Delbarestivale apples are typically harvested in late summer to early autumn, depending on the climate of the growing region. The trees are known for their vigorous growth and high yield potential. They thrive in well-drained soil and require full sun exposure for optimal fruit development. Regular pruning and thinning are recommended to maintain tree health and fruit quality.

Uses[edit]

Delbarestivale apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, due to their crisp texture and refreshing taste. Additionally, they can be used in baking, cooking, and making apple cider. Their balanced flavor profile enhances both sweet and savory dishes.

Related pages[edit]

Delcor Apfelsorte

@@ Line 1: / Line 1: @@
-'''Delbarestivale''' is a variety of [[apple]] that was developed in the 20th century. It is also known as '''Delbar Estival''' and '''Estivale'''.
+{{Short description|A variety of apple}}
+{{Taxobox
+| name = Delbarestivale
+| image = Delcor_Apfelsorte.JPG
+| image_caption = Delbarestivale apple
+| regnum = [[Plantae]]
+| unranked_divisio = [[Angiosperms]]
+| unranked_classis = [[Eudicots]]
+| unranked_ordo = [[Rosids]]
+| ordo = [[Rosales]]
+| familia = [[Rosaceae]]
+| genus = ''[[Malus]]''
+| species = ''[[Malus domestica]]''
+| cultivar = 'Delbarestivale'
+}}
-== History ==
+==Overview==
-The Delbarestivale apple was first cultivated in France by the Delbard nursery in the 1950s. The nursery was seeking to create a new variety of apple that would be resistant to common apple diseases and have a unique flavor. The Delbarestivale is a cross between the [[Golden Delicious]] and the [[Stark Jonagrimes]] apples.
+The '''Delbarestivale''', also known as '''Delcorf''', is a [[cultivar]] of the [[apple]] species ''[[Malus domestica]]''. It is a popular variety known for its early ripening and distinctive flavor profile. The Delbarestivale apple is appreciated for its crisp texture and sweet-tart taste, making it a favorite among apple enthusiasts.
-== Characteristics ==
+==History==
-Delbarestivale apples are medium to large in size and have a conical shape. They have a yellow base color with a red blush and stripes. The flesh is white, crisp, and juicy with a sweet-tart flavor. The apples ripen in late August and can be stored until January.
+The Delbarestivale apple was developed in [[France]] by the breeder Georges Delbard. It is a cross between the [[Golden Delicious]] and [[Stark Jonagrimes]] varieties. The cultivar was introduced in the 1970s and has since gained popularity in various apple-growing regions around the world.
-== Cultivation ==
+==Characteristics==
-Delbarestivale apples are grown in several countries around the world, including France, the United States, and Canada. They are popular for their resistance to diseases such as [[apple scab]] and [[powdery mildew]]. The trees are vigorous and produce a high yield of fruit.
+[[File:Delcor_Apfelsorte.JPG|thumb|right|Delbarestivale apple]]
+The Delbarestivale apple is medium to large in size, with a round to slightly conical shape. Its skin is smooth and exhibits a yellow base color with red stripes or blush. The flesh is creamy white, firm, and juicy. The flavor is well-balanced, combining sweetness with a hint of acidity, which makes it suitable for both fresh consumption and culinary uses.
-== Uses ==
+==Cultivation==
-Delbarestivale apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh out of hand, but can also be used in baking, salads, and sauces. Their sweet-tart flavor pairs well with a variety of foods, including cheese, nuts, and other fruits.
+Delbarestivale apples are typically harvested in late summer to early autumn, depending on the climate of the growing region. The trees are known for their vigorous growth and high yield potential. They thrive in well-drained soil and require full sun exposure for optimal fruit development. Regular pruning and thinning are recommended to maintain tree health and fruit quality.
-== See also ==
+==Uses==
-* [[List of apple cultivars]]
+Delbarestivale apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, due to their crisp texture and refreshing taste. Additionally, they can be used in baking, cooking, and making [[apple cider]]. Their balanced flavor profile enhances both sweet and savory dishes.
+==Related pages==
 * [[Apple]]
+* [[Malus domestica]]
 * [[Golden Delicious]]
 * [[Stark Jonagrimes]]
 [[Category:Apple cultivars]]
-[[Category:Fruit stubs]]
+[[Category:French apples]]
-{{apple}}
+<gallery>
-{{food-stub}}
+File:Delcor_Apfelsorte.JPG|Delcor Apfelsorte
+</gallery>