Loco moco: Difference between revisions

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== Loco moco ==
<gallery>
File:Loco_Moco_at_Ethel's_Grill,_Honolulu,_Hawaii.jpg|Loco Moco at Ethel's Grill, Honolulu, Hawaii
File:Loco_moco_(32605169782).jpg|Loco Moco with egg and gravy
File:Fish_loco_moco.jpg|Fish Loco Moco
File:Loco_Moco.jpg|Classic Loco Moco
File:Locomoco_(7770124116).jpg|Loco Moco with rice and egg
File:Loco_moco_001.jpg|Loco Moco dish
File:Homestyle_Hawaiian_loco_moco.jpg|Homestyle Hawaiian Loco Moco
</gallery>

Latest revision as of 11:19, 18 February 2025

Loco moco is a traditional dish originating from Hawaii. It is a part of the local cuisine known as Hawaiian cuisine. The dish is a part of the plate lunch tradition in Hawaii and is popular in both fast food and fine dining settings.

History[edit]

The dish was reportedly created in the late 1940s at the Lincoln Grill restaurants in Hilo, Hawaii, by a group of teenagers who wanted something different from a sandwich, cheaper than a steak, and that could be eaten with a fork, not requiring a knife. The term "loco moco" is derived from the Hawaiian word "loco", which means "crazy", and "moco", which is a play on the English word "moco", meaning "mucus". This name was chosen to describe the dish's gravy-like appearance.

Ingredients and Preparation[edit]

Loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. Loco moco is also the name of a Hawaiian-based restaurant chain that serves Hawaiian rice bowl dishes.

Cultural Significance[edit]

Loco moco has become a staple of Hawaiian cuisine and is often served at lunch and dinner. It is a comfort food and is popularly served at local fast food chains, diners, and at high-end restaurants, where it may be dressed up with gourmet ingredients. The dish is also a common offering at Hawaiian plate lunch places.

Loco Moco in Popular Culture[edit]

Loco moco has been featured in various travel and food-related television shows as a symbol of Hawaiian culinary tradition. It is also a popular dish at the annual Hawaii Food & Wine Festival.

See Also[edit]

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Loco moco[edit]