Mi krop

Mi krop is a type of Thai dish that is made from crispy fried rice noodles. It is often served as a snack or appetizer and is popular in both Thailand and other countries where Thai food is enjoyed. The dish is typically sweet and sour in flavor, and can be garnished with a variety of ingredients such as bean sprouts, green onions, and tofu.

Ingredients

The main ingredient in mi krop is risk noodles, which are fried until they become crispy. The noodles are then coated in a sauce made from tamarind, sugar, and fish sauce. This gives the dish its characteristic sweet and sour flavor. Other ingredients that can be added to mi krop include bean sprouts, green onions, tofu, and sometimes shrimp or chicken.

Preparation

To prepare mi krop, the rice noodles are first soaked in water until they become soft. They are then fried in oil until they become crispy. The sauce is made by combining tamarind, sugar, and fish sauce in a pan and heating it until the sugar dissolves. The crispy noodles are then tossed in the sauce until they are evenly coated. The dish is typically garnished with bean sprouts, green onions, and tofu before serving.

Variations

There are many variations of mi krop, depending on the region and personal preference. Some versions of the dish include shrimp or chicken, while others are vegetarian. The dish can also be made spicier by adding chili peppers or other spicy ingredients.

See also

• List of Thai dishes
• Thai cuisine

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