Ice cube

Ice Cube

An Ice Cube is a small, roughly cube-shaped piece of ice, traditionally used to cool beverages. Ice cubes are often produced domestically in a freezer by filling an ice cube tray with water which is then frozen. They can also be purchased in bulk from a commercial supplier.

Production

Ice cubes are produced by filling a tray with water and then placing the tray in a freezer. Many refrigerators come with built-in ice makers which automate this process. Commercially, ice cubes are produced in large quantities using specialized machinery.

Uses

Ice cubes are most commonly used to cool beverages. They are also used in some cooking processes, such as quickly cooling a hot liquid or sauce, and in first aid for minor injuries like bruises and sprains.

Health Implications

While ice cubes are generally safe, they can pose a choking hazard, particularly for children. Additionally, ice cubes made from impure water can carry disease. Therefore, it is important to use only ice cubes made from clean, safe water.

See Also

• Ice
• Freezer
• Refrigerator
• First Aid

References

<references />

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

• 
  Ice cubes
• 
  Gorrie Ice Machine
• 
  Ice cube tray
• 
  Ice cubes for beverages - hollow cylinders
• 
  Cloudy ice cubes